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Cooking Caramel: Family Science Spotlight

As this family discovered in their kitchen science activity, making caramel doesn't require much in the way of ingredients, but recipes vary, and timing and temperature matter!

Family Kitchen Science: Making Caramel Sauce
"My younger son wanted to make caramel sauce," reports the mom who sent in these photos. Sometimes a perfect science moment begins just like that!

When the mom told her son that they only needed sugar and water to make caramel sauce, he was surprised and intrigued. Only two ingredients? As he and his mom browsed online recipes, the student kitchen scientist began to wonder: if you only use sugar and water, what gives caramel its color?

At Science Buddies, the mom found "The Sweet Beginnings of Caramelization *," a hands-on science project that gave them a framework for a fun and tasty cooking and food science experiment. They tried more than one recipe, exploring the affect of different ratios of water and sugar on the consistency of the resulting caramel sauce. Like a classic fairy tale, they found one recipe they tried to be too thick, and one to be too thin, but as they experimented, they created taste test spoons at varying stages of the cooking process.

How does the color of caramel correlate with the taste? This family observed a clear relationship between the two—with many taste test spoons to prove it!

Cook up your own batch of caramel sauce and see what you and your students discover.

Share Your Family Science or School Science Project
What did your recent family science experiment or school science project look like? If you would like to share photos taking during your project (photos like the ones above or photos you may have put on your Project Display Board), we would love to see! Send your photos in, and we might showcase your science or engineering investigation here on the Science Buddies blog, in the newsletter, or at Facebook, Google+, and Twitter! Email us at blog@sciencebuddies.org.
Science Buddies Science Activities

Science Buddies Summer Science Roundup


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School and family science weekly spotlight: experiment with tonic water and a black light to learn more about fluorescence and light energy!

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Are you a picky eater? Maybe there is a scientific reason for your reluctance to eat certain foods even if you know they are good for you. Find out with a tongue-dyeing taste-testing science project!

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Catch the annual Perseids meteor shower and tie in some fun family astronomy science with an exploration of parallax. How far away are the things we see in the sky?

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School and family science weekly spotlight: make a solar oven from household and recycled materials.

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With different kinds of dried beans, plastic cups, and water, kids can model rocks and observe the way different sized particles in rocks affect how much water a rock can hold.

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Students can experiment with the engineering design process by trying to improve the durability of a simple handheld device.



Your Science!
What will you explore for your science project this year? What is your favorite classroom science activity? Email us a short (one to three sentences) summary of your science project or teaching tip. You might end up featured in an upcoming Science Buddies newsletter!



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