Science Buddies Blog (8 results)
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November 27, 2013 10:04 AM
During the holiday season, pies are front-and-center on the dessert menu. Become the pie-baking champion in your family with this tasty experiment.
By Kim Mullin
Turning Family Baking into Family Science
In the "Perfecting Pastries" kitchen science project, students explore the role of fats in piecrust making. Different fats (and fats at different temperatures) can make a big difference in the texture of the crust. But what about gluten? If your family festivities involve…
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November 25, 2013 11:00 AM
Potatoes make a great side dish, but they also make great subjects for hands-on science! Food chemistry, plant biology, and even basic electronics are all on the menu when you experiment with potatoes.
By Kim Mullin
What is your favorite food on the Thanksgiving table? Turkey with cool cranberry sauce? Pumpkin pie with a dollop of whipped cream? For me, it is creamy, smooth mashed potatoes, piping hot and dripping with extra butter!
A South American Treasure
South American cultures…
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November 21, 2013 9:00 AM
In this week's spotlight: a food science project or family activity that adds a dash of salt to questions about health and nutrition. The salt in your family's table shaker may be iodized because iodine is an important micronutrient that not everyone gets naturally in the foods they eat. To help prevent iodine deficiency, many salts contain added iodine (in the form of iodide). Not all salts are iodized, however. In this pair of projects, families experiment to see which salts contain…
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November 15, 2013 9:00 AM
How fast do you walk a certain distance? How is your height related?
In this week's spotlight: a sports science project that invites students and families to examine the relationship between walking pace and height. Do you have to walk faster or slower to keep up with a friend or family member? How is that related to how tall each of you is, and why? Can you estimate how tall someone is by how many steps they take to cover a certain distance? Put…
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November 14, 2013 6:00 AM
In honor of World Diabetes Day, we review a compelling autobiography by Phil Southerland, founder of Team Novo Nordisk. Phil didn't start out to change the world's view of diabetes or inspire others with diabetes, but his path on one bike after another led him to exactly that. Today, Phil and his team are making a difference around the world, raising awareness about Type 1 diabetes, and providing important role models for people with Type 1 Diabetes of all ages. Not Dead Yet, his story of how…
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November 8, 2013 9:00 AM
With its broad spectrum of free scientist-authored projects for K-12 students, Science Buddies wants ALL students to have a great science project experience—girls and boys. For teachers and parents looking for ways to engage girls in science, Science Buddies has plenty of suggestions. Finding a great project that taps an area of interest is one of the most important things to keep in mind when helping students select projects.
Girls and STEM: Better Understanding the 'Leaky…
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November 7, 2013 10:00 AM
In this week's spotlight: a pair of zoology science projects that let students and families explore how some animals use camouflage so they can better blend in with their surroundings. Does camouflage really make a difference when it comes to the relationship between predators and their prey? Give it a try in fun hands-on science activity using M&M® and Skittles® candies. If you are a hungry predator trying to grab a specific color of M&M, how hard will it be to find your…
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November 5, 2013 11:22 AM
November is a great time to experiment with a kitchen science project. A cheesecake smackdown explores how subtle variations in cooking methods can create very different results!
By Kim Mullin
Make Cheesecake a Scienctific Part of Your Next Family Gathering!
Volunteer to make dessert for your next family event, and you can combine making a tasty contribution for after dinner with a kitchen science exploration! (Image: Wikipedia)When is a cake not a cake? When it is a cheesecake!…
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