In this week's spotlight: a food science project and family activity that explores the role of baking powder in baking. In this pair of projects, experiment to see the affect of baking powder on corn bread muffins for a clear visual look at what happens when you use more or less in your recipe. Does a light and airy muffin indicate one with or without baking powder? How does the density or weight of a muffin change in relation to the amount of baking powder used? What happens if you use too much? Or not enough?
Hands-on engineering got a boost of balloon power with the fun 2015 Fluor® Engineering Challenge. Congratulations to everyone who joined the challenge and shared their creation! Take a look at some of the great entries!
As winter turns to spring, farmers are preparing to plant this year's crops. For some, tilling their fields is a thing of the past.
What will you explore for your science project this year? What is your favorite classroom science activity?Email us a short (one to three sentences) summary of your science project or teaching tip. You might end up featured in an upcoming Science Buddies newsletter!
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