In this week's spotlight: a food science project and family activity that explores the role of baking powder in baking. In this pair of projects, experiment to see the affect of baking powder on corn bread muffins for a clear visual look at what happens when you use more or less in your recipe. Does a light and airy muffin indicate one with or without baking powder? How does the density or weight of a muffin change in relation to the amount of baking powder used? What happens if you use too much? Or not enough?
Have you and your kids ever cracked open a geode to reveal the crystals inside? This is a great way to add something special to a prized rock collection and can be a lot of fun for kids who are interested in geology, rocks, or crystals.
Students in an 8th grade class designed their own playgrounds using Autodesk Inventor software for 3D modeling.
What will you explore for your science project this year? What is your favorite classroom science activity?Email us a short (one to three sentences) summary of your science project or teaching tip. You might end up featured in an upcoming Science Buddies newsletter!
You may print and distribute up to 200 copies of this document annually, at no charge, for personal and classroom educational use. When printing this document, you may NOT modify it in any way. For any other use, please contact Science Buddies.