In this week's spotlight: a food science project and family activity that explores the role of baking powder in baking. In this pair of projects, experiment to see the affect of baking powder on corn bread muffins for a clear visual look at what happens when you use more or less in your recipe. Does a light and airy muffin indicate one with or without baking powder? How does the density or weight of a muffin change in relation to the amount of baking powder used? What happens if you use too much? Or not enough?
For families living in drought conditions, careful monitoring of water usage is especially important. With hands-on science and engineering projects, students can investigate water-saving strategies and science and engineering related to water conservation. Above: The effect of drought can be...
What will you explore for your science project this year? What is your favorite classroom science activity?Email us a short (one to three sentences) summary of your science project or teaching tip. You might end up featured in an upcoming Science Buddies newsletter!
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