Abstract
Is it possible to manipulate bacteria to become protein production factories? Can diabetics control blood glucose with insulin produced by bacteria? How cool would it be to take advantage of these microorganism's sophisticated makeup, short doubling times and cheap growth media to mass produce medically and commercially useful proteins? All of these are possible with a few simple genetic manipulations. By the end of this project you would know the basic foundation on which many biotechnology and pharmaceutical companies operate.Objective
The goal of this project is to measure bacterial transformation efficiency as a function of plasmid DNA concentration.
Introduction
Bacteria are biochemical powerhouses, completely self-contained with all that is needed to produce complex proteins. Without microscopes, the human eye only begins to see bacteria when they have multiplied to literally millions of identical copies all in one spot, called a colony. The DNA molecule is the blueprint for every component of the bacteria. >From information in the DNA, RNA molecules are transcribed and then translated into proteins. The proteins are moved to different parts of the bacteria—cytoplasm, periplasm, or cell wall—depending on function. Bacteria have transport systems that shuttle these proteins around, and sometimes there may be more than one type of transport system.
There are several ways in which bacteria acquire foreign DNA, including the processes of conjugation, transfection, and transformation. Conjugation involves mating between two different bacterial cells. In transfection, viruses called bacteriophages inject the foreign DNA into their host. In transformation, bacteria take up DNA from the environment through their cell wall.
Natural transformation was discovered in 1928 by Frederick Griffith while studying infectious bacteria that cause pneumonia in mice. Griffith was using two strains of pneumococcus bacteria: a virulent, smooth strain and a non-virulent, rough strain. On injecting mice with a mixture of killed smooth strains (which were incapable of causing infection) and the non-virulent rough strain, miraculously (the miracle being what is now known as transformation), the mice died and Frederick recovered live smooth pneumococcus bacteria! Inside the mice, the piece of DNA from the killed smooth strain containing the information required to cause infection had been taken up by the live, non-virulent, rough pneumococcus bacteria. In this way, the formerly non-virulent bacteria acquired the virulence traits and became deadly to mice. In Frederick's control experiments, mice exposed to only rough cells stayed nice and healthy and those exposed to the dead smooth cells also stayed nice and healthy. Only when the live rough bacteria and killed smooth bacteria were administered together did the mice become sick.
Why Is Bacterial Transformation So Important and Why Does It Hold Such Attraction to Science?
Transformation in and of itself is a very important basic tool in molecular biology. Transformation is used for cloning or to move DNA molecules around between strains. Bacteria are transformed for numerous different reasons. Some of these reasons may include expression of medically useful recombinant proteins such as insulin for treating a disease or vaccines for prevention of disease. Other reasons could be expression of proteins that confer on bacteria the ability to survive in particular environments such as to "clean up" contaminated environments in bioremediation.
It can be very expensive to chemically synthesize very short peptides, never mind complex polypeptides and whole proteins which may have post-translational modifications. As the biology of bacteria becomes clearer, coupled with the abundance of bacterial species and strains available and the exciting advances made in molecular biology research and biotechnology, the possibilities and applicability of transformation becomes phenomenal.
How Does It Work?
Not all bacteria undergo natural transformation. However, a large number of strains and species can be artificially transformed. In the laboratory when transformation occurs, the bacteria acquire new genetic traits (for example, resistance to a specific antibiotic) which are easily identifiable and allow for selection of transformed cells.
Before bacteria can be artificially transformed, they have to be made competent—able to take up DNA. The DNA molecule is hydrophilic (water-soluble) but cell membranes are made of a very hydrophobic lipid bilayer, and therefore artificial transformation is not a process that occurs spontaneously. There are two means of artificial transformation commonly used in labs: electroporation and chemical transformation.
During electroporation, short bursts of current are passed through a solution containing bacteria at high voltage. The current makes the cell membrane leaky (porous) for a short time, allowing the cells to take up DNA molecules from the solution.
In chemical transformation, bacteria are exposed to solutions which alter their cell membranes enough to make the DNA molecules pass through and into the cell. Chemical transformation procedures sometimes also use a heat shock treatment. The actual mechanisms by which these two processes work are not fully understood.
Transformation efficiency is a measure of the amount of cells within the bacterial culture that are able to take up DNA molecules. Transformation efficiency can be determined experimentally. For some molecular biology projects, such as cloning and subcloning, high transformation efficiency is not critical. However applications such as construction of genomic libraries require that the bacteria have very high transformation efficiency.
When bacteria are transformed in the laboratory, the bacteria acquire new traits from the transformation plasmid. These traits are easily identifiable and allow for selection of transformed cells. For example, the bacteria transformed in this project acquire resistance to the antibiotic ampicillin. You prove this by growing them up on LB:AMP plates. Untransformed bacteria will not grow on the LB:AMP plates.
Sometimes, scientists get really creative and add genes for other traits to these plasmids. Take the pGLO plasmid from the Bio-Rad pGLO transformation kit as an example. In addition to containing the ori gene which is essential for the plasmid to replicate inside the bacteria, and the Ampicillin resistance gene (bla gene) used for selection of transformed cells, it also contains the gene that encodes the green fluorescent protein (GFP) from the bioluminescent jellyfish Aequorea victoria. The GFP gene is placed under the regulation of the arabinose promoter. Because bacteria are highly economical and tend not to waste energy, they have different types of promoters which regulate gene expression. For those proteins which are required only under specific conditions, the genes that encode them are turned off when not needed to conserve energy and turned on only when the bacteria encounters the right conditions. For example, the genes which encode the proteins required to break down and use the sugar arabinose are turned on only in the presence of arabinose. Therefore by placing the GFP protein gene under the control of the arabinose promoter, scientists can selectively express the GFP protein by including or excluding arabinose from the growth media. This allows for increased utility of the pGLO plasmid not just simply for cloning, but also for in situ visualization of protein expression because those bacteria that have taken up the pGLO plasmid will turn a brilliant green color when they are grown in a media containing arabinose.
Terms, Concepts and Questions to Start Background Research
For full appreciation of this experiment, you should understand the following terms and concepts:
Questions
Bibliography
Materials and Equipment
To do this experiment you will need the following materials and equipment:
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Experimental Procedure
Day 1: Preparing Plates, Solutions, and Bacterial Starter Plate
Follow the kit directions to prepare and pour the agar plates, and to rehydrate the provided lyophilized materials such as E. coli bacteria, antibiotics, DNA, etc.
Day 2: Transforming the Bacteria
Day 3: Analyzing and Interpreting Results
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Variations
What happens to transformation efficiency when you try the following:
Credits
By Elizabeth Umelo-Njaka, Ph.D.
Edited by Andrew Olson, Ph.D., Science Buddies
Last edit date: 2009-01-05 12:00:00
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