Why is sugar a hygroscopic material?
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Why is sugar a hygroscopic material?
Does anyone know the answer to my question? Please reply as soon as possible. Thanks!
Last edited by Ava8978 on Sat Mar 18, 2017 3:07 pm, edited 1 time in total.
Re: Why is sugar a hygroscopic material?
Also, how does sugar delay starch gelatinization?