quantatitive test for fats in milk (full fat, skimmed and semi-skimmed)

Ask questions about projects relating to: biology, biochemistry, genomics, microbiology, molecular biology, pharmacology/toxicology, zoology, human behavior, archeology, anthropology, political science, sociology, geology, environmental science, oceanography, seismology, weather, or atmosphere.

Moderators: AmyCowen, kgudger, MadelineB, Moderators

Locked
loublue32
Posts: 1
Joined: Sat Feb 11, 2017 1:34 pm
Occupation: Student

quantatitive test for fats in milk (full fat, skimmed and semi-skimmed)

Post by loublue32 »

Hello,
I’m looking for someone to give me an idea of where to go with my research project. I am considering the nutritional value of milk of different fat concentrations, I’ve established a suitable test to separate the casein (main protein in most commercial milks) and a test to establish calcium quantity and now triglycerides (the majority sugar present) but I can’t seem to get a quantitative test for fats in milk because they are saturated fats and I am really struggling to find a test! any help would be massively appreciated!
Louise :)
Locked

Return to “Grades 9-12: Life, Earth, and Social Sciences”