Science Buddies: "Ask an Expert"

Hello,
I had an important question regarding my research.
I wanted to know scientifically agglomeration affects the solubility.
For example, We add a co-solvent to water-salt mixture, and we observe agglomerated salt after filtering and drying the mixture. Then, we want to add an inhibitor in the next phase to prevent this. I wanted to know that in this case how this agglomeration affects solubility and precipitation of salt.

Thanks.

Hello,
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