not sure what to think
Posted: Sat Jan 26, 2013 3:01 pm
I am comparing regular hand washing (not antibacteria soap) with 2 forms of hand santizer (ROH and -ROH) to try to prove which is most effective at killing bacteria. This is my first time doing cell culture. I would like to test my hands after touching faucets and door handles at school but since it was closed when I started I thought I would try with something at home. First I washed my hands with the soap and used both hand santitizers to try to have my hands start at "zero". Then I squeezed our kitchen sponge onto my hands and took a culture of my hands with a sterile q-tip. (I think this is a control). Then I squeezed the sponge again and washed my hands with the soap for a set time and took another culture into another petri dish. For dish 3 I squeezed again and used HS#1 and took a culture. Then I squeezed the sponge again and used HS#2 followed by a culture. So for this first test I have 5 petri dishes that I am keeping in a closed box in my house. I look at them every day. The 5th dish just has the agar I made, nothing else so I could make sure it didn't grow stuff on its own. So far it hasn't but I think it may also be a control. After 5 days my results were suprising and I am not sure what to consider when I start to write up the discussion and I am also not sure what I should think about or change before I try this again. I was thinking of repeating the same steps above but instead of squeezing the sponge touching the door handles and faucets at school but I am wondering if there is some flaw or place I am getting contamination that I haven't thought about yet. Also I have looked at a lot of bacteria and mold pictures online but I am not even completely sure if what I am looking at is really bacteria (and I think 1 fuzzy mold bit in the side of dish #1) I will attach a picture so you can see. In the picture 1A is the top left (sponge squeeze culture) and I think it has small bacteria colonies & 1 mold on the right edge. The other 3 all have lots of bactera (and I don't think mold, the funny spot on #4 is from the flash - IRL it looks like all the other dots in the dish.). In this picture #1 looks like the other dishes looked on like day 2-3 but they were all started at the same time and kept in the same place. So I am wondering what I might think about discussing in my project as to why it appears I have more growth in the 3 different "cleaning" treatments than in the direct sample. I didn't include a picture of the other petri dish that I made and didn't culture anything in - it didn't fit in the same picture but it is clear. Thank you for giving me any ideas to think about. hmmm..can't figure out how to attach the picture so that will have to come later