My science project question is - Will elementary students that are made aware of the top 8 food allergen's dangers to people with allergies and the labeling law be able to identify more allergens in food packaging than elementary students that are not made aware of the top 8 food allergen's dangers and the labeling law? I have 10 common foods that I'm using. I have tested 10 students so far in my control group that was told about allergens and I've tested 10 students so far that was in my 1st trial that were not told about food allergens. I give each student a packaged food and give them 60 seconds to circle from a list of allergens what is contained in that food. I'm I headed in the right direction? Should I have more people in each group? Should I do 2 more trials introducing a different variable like 90 seconds for one? I just want to make sure I'm following the correct method.
Thanks for any help
