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by OrtizR » Mon Oct 08, 2012 10:14 am
Equation # 1
p= m/v for us p= m292 grams of salt over v .946 liters of water Basically 1 cup of salt in 1 quart of water STOCK
p= 309 or 308.6 = Is this grams per mililiter? Is this the density of the salty water our stock?
Next, Equation # 2
new concentration  Volume of stock/(volume of stock + volume of water)
Cups
#1 3/4 cup stock
#2 3/4 cup stock & 3/4 cup water new mix 50% or 1/2 stock
#3 3/4 cup water & new mix 3/4 cup stock from #2  25% or 1/4 stock
#4 3/4 cup water & new mix 3/4 cup stock from #3  12.5% or 1/8 stock
#5 3/4 water
so, do we divide the 309 by 2, 4 , and 8 for the densitiesabsolute solutions for cups 24??????????
Is the relative solutions the percentages?????????
Please Help??????? Project due tomorrow!

OrtizR

 Posts: 1
 Joined: Mon Oct 08, 2012 9:36 am
 Occupation: Student
 Project Question: Egg float! equation 1 we put Mass as 292 grams of salt. We put Volume as .946 for water. We got P or density as 308.6 o6 309. in liters or grams or grams per liter. Now to figure out the Volume of stock. Is 309 the volume of stock? If so, them for relative solution we have 1 for cup 1, 50% for cup 2, 25% for cup 3, and 12.5% for cup 4. Then absolute solution will be 309 divided by 2 for cup 2(1/2), 4 for cup 3(1/4), and 8 for cup 4(1/8).
 Project Due Date: 10812
 Project Status: I am finished with my experiment and analyzing the data
by klhjbh62604 » Mon Oct 08, 2012 7:17 pm
Hello OrtizR:
It looks like you are well on your way to understanding this experiment.
I would like you to take a look at the units you are using for equation #1. As you have stated the your mass is in grams and your volume is in liters. Therefore, with p=m/v your units would be grams per liter. As p represents the density, this is the density of your stock.
Please let me know if you have any followup questions.
Kati

klhjbh62604

 Posts: 22
 Joined: Thu Sep 06, 2012 9:37 am
 Occupation: Scientist
 Project Question: Ask the Expert Volunteer.
 Project Due Date: n/a
 Project Status: Not applicable
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