by jmehta14 » Sat May 05, 2012 5:25 am
Dear nan13,
I came up with this research for the density of the pototoes being able to be a good conductor of electricity than tomatoes and lemons.
To maximize electrical flow, the matter inside the vegetable should be dense (packed together) and fairly uniform. This creates fewer barriers for the electrons to overcome in their travel from one metal wire to the otherand hence vegetables with gaps, such as lettuce, have lots of air pockets that cannot conduct electricity and thus make poor batteries. Tomatoes and lemons are less dense and have more barriers than potatoes for the flow of electron from one metal wire than the other and hence there is more resistance than the potatoes.
Vegetable Chemical Makeup
The ingredients of the vegetable also play a role. Water and acid make for the best electrical conductors. We're all aware of water's ability to conduct electricity Acid also introduces more charged ions into the material, which have the effect of "pushing" the electrons along in their journey, thus speeding up the current. Vegetables high in potassium make for optimal conductors.
Advantages of Potatoes
Potatoes are considered the best conductors because they are uniformly solid, about 80 percent water and rich in potassium. Other solid vegetables, such as carrots and broccoli stems, can conduct electricity but are not rich enough in potassium to move current very well. Potatoes also represent a good balance of size and density: they are just big and non-dense enough to slow the electrons down without impeding their travel,making them least resistance for the electriacl current to go throuugh it.
I hope this is helpful.
Sincerely,
Jay.