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Abstract
Many proteins act as catalysts which speed up or regulate a biochemical reaction. The kinetics of an enzyme can be investigated by measuring the reactants and products of the reaction over time. Research the enzymatic reaction of a protein and investigate its kinetics. Measure the production of hydrogen peroxide (H2O2) by catalase, the digestion of gelatin by papain, or any other enzymatic reaction you have access to. Once you have a method for measuring the kinetics of the reaction, conduct a series of experiments to measure the enzyme kinetics under different conditions. For example, you could systematically change the concentration of dissolved salts, or the temperature, or the pH of the solution in which you are measuring the enzyme kinetics. Or you could add an excess of one or more reactants, or an excess of one or more products to see what effect this would have on the enzyme kinetics.Variations
Last edit date: 2008-11-10 13:47:58
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