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Abstract How do you like your mashed potatoes? Thin and whipped smooth? Or thick and mashed into chunks? Your mouth checks out not just the taste of your food, but its viscosity, or how it flows on your tongue, every time you take a bite! In this science fair project, you'll learn what viscosity is, and how to measure it in common liquids around your home.Objective To determine the viscosity of common liquids by measuring the transit time of marbles through the liquids. Introduction On a cold winter morning, have you ever tried to squeeze some honey out of the honey bear onto your toast? It's pretty tough, huh? Honey is one of those liquids that is very sensitive to temperature. As the temperature goes down, the viscosity, or resistance to flow, goes way up and you can squeeze and squeeze all you want, but very little honey comes out. If you set the honey bear in a pan of warm water for a few minutes and try again, what happens? One little squeeze and honey comes gushing out all over your toast. The viscosity, or resistance to flow, goes way down as the temperature goes up. As a measure of a liquid's resistance to flow, viscosity can be thought of as friction inside the liquid. If, for example, you try to ride your bike with the hand brakes on (a form of friction), it is difficult to roll the bike forward. The resistance to motion is high. Likewise, in highly viscous liquids (those with high internal friction), the resistance to flow is high. Viscosity is a very important quality of liquids that scientists, engineers, and even doctors are frequently trying to measure and change. It is difficult, for example, to transport highly viscous crude oil through offshore pipelines, so scientists and engineers use a variety of methods to try and lower the oil's resistance to flow through the pipelines. Likewise, in medicine, doctors try to keep blood viscosity in the correct range. If blood is "too thick," or viscous, a patient can develop blood clots. If blood is "too thin,"or lacks viscosity, however, then the patient is at risk for bruising or bleeding events. Blood viscosity, like most things in medicine, has a happy medium. Volcanologists (people who study volcanoes) have a big interest in viscosity, too. The viscosity of molten rock or magma determines how easily a volcano will erupt, and what shape the lava flows and resulting mountains will take on. A very thin and fluid magma erupts more easily and forms gentle mountain slopes, while a very thick magma erupts explosively and forms a fat lava flow and steep mountain slopes. So, if you see a mountain formed from a volcano, you can estimate the viscosity of the magma that formed it just by looking at the angle of its slope! Common liquids around your house (thankfully) don't form mountain slopes though, so to measure their viscosities, you have to use some other method. One of the oldest methods is the dropped-sphere method—a glass marble or sphere of some other material is dropped into a column of a liquid. If the liquid is very viscous (imagine cold honey), it will take a long time for the marble to drop to the bottom of the column. Dropping the marble into a less viscous liquid (like water) will take much less time. Viscosity of a liquid can be calculated from the time elapsed, provided that you know the height of the column and the densities of the sphere and the liquid. Density is a measure of how "compact" something is. It is the ratio of mass to volume, and is a measure of how much matter is packed into a space. Think of a 1-inch cube of bread. Then think of a 1-inch cube of potato. The potato is denser than the bread (there is more "stuff" in the same space). You can calculate density yourself for an object by using a scale to find out the object's mass and then dividing that by the object's volume. You can also look up the densities of many common substances, like glass, stainless steel, water, seawater, oils, etc. in materials tables. Knowing the time it took to travel through the column of liquid, the height of the column, the density of the sphere, and the density of the liquid, you can then calculate the viscosity of the liquid with the viscosity equation: Equation 1:
where:
So, now it's time to race some marbles and see if common liquids in your home are thick or thin! Terms, Concepts, and Questions to Start Background Research
Questions
Bibliography This source discusses what viscosity is, its importance to understanding volcanology, and how to measure viscosity in the laboratory:
Materials and Equipment
Experimental Procedure Preparing Your Glasses for the Marble Race
Racing Your Marbles
Marble Retrieval and Cleanup
Preparing the Graduated Cylinder to Measure the Viscosity of Each Liquid
Testing Your Liquids
Measured Time Data Table
Marble Retrieval and Cleanup
Analyzing Your Data Chart
Common Approximate Densities (kg/m3)
Viscosity Data Table
Variations
Credits Kristin Strong, Science Buddies Edited by Peter Boretsky, Lockheed Martin This project follows much of the experimental procedure outlined in the following source:
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