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Abstract When we get hot, we sweat. The physiological role of sweat is to cool us down. When the water evaporates, it removes energy from our bodies. This sort of evaporative cooling can also be used to cool homes, using what are referred to as swamp coolers. Evaporative cooling is also a potential source of energy waste in the kitchen because it increases the time it takes to heat water. In this chemistry science fair project, you will study how a variety of things cool down, whether for better or worse, using the process of evaporation.Objective The objective of this chemistry science fair project is to investigate several aspects of evaporative cooling. Introduction Evaporation is the process by which molecules in a liquid escape into the gas phase. In any liquid, such as a glass of water at room temperature, the molecules in the liquid are moving. They bump into each other as they meander about the liquid. The speed with which they move depends on the temperature—in hotter liquids, the molecules move faster. The average speed depends on temperature, but around this average speed, there will be some molecules moving faster (more energetically), and some moving slower. When the more-energetic molecules are near the liquid's surface, they can escape into the gas above. As more and more of the most energetic molecules evaporate into the gas, the average energy of the molecules left behind decreases, so the liquid cools. The rate of cooling caused by evaporation depends on the rate at which molecules can escape from the liquid. You might have noticed that when you pour rubbing alcohol on your skin, it cools your skin more than when you pour water on it. This reflects the greater volatility, or tendency to evaporate, of the rubbing alcohol. The Experimental Procedure for this science fair project has three sections. They might seem unconnected at first, but each is related by the underlying concept of evaporative cooling. In the first section of the Experimental Procedure, you will compare evaporative cooling caused by water, rubbing alcohol, and cooking oil. The cooling effect studied in this part of the procedure is the basis for swamp coolers. In these cooling devices, outside air is blown over a wet surface and then into the home. You are familiar with the principle if you have ever had wet clothes on with a breeze blowing—the evaporation of water cools you off, just as it cools the wet surface in the swamp cooler. Thermal energy in the hot air is "extracted" and used to convert some of the liquid water into water vapor. Because energy is used to evaporate water, the air is cooled after passing over the wet surface. The cool air is then circulated around the interior of the building. In the second section of the procedure, you will look at the temperature change that occurs when water (sweat) evaporates off of skin. Sweating is a physiological response that uses evaporative cooling as a mechanism to remove excess heat. In the third section, you will look at evaporative cooling in the kitchen. When heat is applied to water to make it boil, some of the energy can be lost to evaporative cooling. You will investigate how evaporative cooling affects boiling time by comparing how long it takes to boil a pot of water both with and without a lid. Terms, Concepts, and Questions to Start Background Research
Questions
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Materials and Equipment
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Evaporative Cooling on SkinIn this section, you will look at the cooling effect of evaporation on human skin.
Evaporative Cooling When Boiling WaterYou have looked at two beneficial aspects of evaporative cooling—one used to cool buildings and one used to cool people. In this section, you will look at a situation where evaporative cooling is a source of energy waste and thus, something to avoid.
Variations
Credits David Whyte, PhD, Science Buddies
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Chemist Everything in the environment, whether naturally occurring or of human design, is composed of chemicals. Chemists search for and use new knowledge about chemicals to develop new processes or products. |
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Energy Engineer How much energy do you think all the houses and buildings in the United States consume? It turns out they eat up 40% of all the energy that the U.S. uses in a year. The figure is high because all those houses and buildings need to be heated, cooled, lit, ventilated, and supplied with heated water and electricity to run all sorts of electrical devices, appliances, and computers. Energy efficiency engineers help reduce the energy that houses and buildings use. This saves families and businesses money, and lowers the emissions of greenhouse gases that contribute to global warming. | |
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