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Project Summary

Difficulty  1 
Time required Average (about one week)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues

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Objective

In this experiment you will test several freshwater and saltwater samples to see how much salt they contain.

Introduction

People often wonder how salty the ocean is, but what does this mean? What you are really asking is how much salt is dissolved in the water, called salinity. When something is dissolved in water it often seems to disappear. But even though the water may look clear the dissolved substance is still there. When something can dissolve in water we say that it is soluble. Salt happens to be very soluble in water compared to other substances, like sugar for example.

Different bodies of water contain different amounts of dissolved salts and have different salinities. The two main types of aquatic environments are freshwater habitats (lake, river, pond, stream) and salt water habitats (ocean, gulf, sea, bay). Another type of aquatic environment is called an estuary, which forms where a fresh body of water mixes together with a salty body of water. Estuaries are commonly found at the mouths of rivers and deltas, and act as a kind of nursery for the ocean.

Sea salt can be harvested from seawater and used for cooking and eating. This sea salt is being harvested in the south of France at a saltern. (Wikipedia, 2006c)

How is salinity measured? The amount of salt dissolved in the water is often measured in parts per thousand (ppt) which is very similar to the grams of salt per liter of solution (g/L). That means if you have a 1 ppt salt solution, then if you filled up a 1 liter water bottle, it would have about 1 gram of salt inside. Seawater is usually somewhere between 30 and 35 ppt, which means that a 1 liter bottle of seawater would have 30–35 grams of salt inside!

In this experiment you will learn a simple way to measure the amount of salt in a sample of water by using evaporation. After the water of a solution evaporates, the dissolved salts are left behind. By collecting water samples from different bodies of water and evaporating them, you can find out how much salt there is in an ocean, lake, bay, or stream near your city.

Terms, Concepts and Questions to Start Background Research

To do this type of experiment you should know what the following terms mean. Have an adult help you search the internet, or take you to your local library to find out more!

Questions

Bibliography

Materials and Equipment

Experimental Procedure

  1. You will be collecting several samples from different locations and making measurements during this experiment. You will want to make a data table to write down and organize your data:

    Location Freshwater or Saltwater? Weight of Jar Before (g) Weight of Jar After (g) Weight of Jar (g) Volume of Water (L) Amount of Salt (g) Salinity (g/L)
    negative control distilled            
    Berkeley Marina salty            
    Walden Pond fresh            
    Cedar Creek fresh            
    Ocean Beach salty            
    etc...              

  2. Collect samples of water from several sites that you think will have different salinities. Choose some freshwater sites (lakes, rivers, streams, springs, etc.) and some marine sites (beaches, marinas, bays, estuaries, etc.) for your study. Write the locations in your data table.
  3. Collect each sample by filling a canning jar with the water at the site and securing the lid. Then write the date, time, and place that you collected your sample on the jar with a permanent marker.
  4. After you collect your samples, each jar should be full to the brim with water and sealed tightly. If they are not full, you will need to remove some water from a few of the jars until the water level for all of the jars is the same.
  5. Take a new, empty jar and weigh the jar with your metric scale in grams. Write the weight in grams in your data table.
  6. In the new empty jar, fill the jar with distilled water to the same level as the other jars. Then measure the amount of water in liters (L) by pouring it into a large, metric liquid measuring bowl. Write this measurement down in your data table. It will be the total volume of liquid you collected from each site. Then re-fill the jar and use it as your negative control.
  7. Arrange all of your jars on a cookie sheet and carefully place them in a sunny location. Carefully remove the lids and leave them there for several weeks to evaporate. If you have your parents help, you can also bake the jars in the oven at a very low temperature (200oF) until the water has evaporated. This will take a few hours.
  8. After the jars have dried completely, weigh each jar in grams, and write the weight in grams in the data table.
  9. Subtract the weight of the empty jar (step 5) from the final weight of each jar you filled with a water sample. This is the amount of salt that was present in that water sample.
  10. Now divide the amount of salt in grams by the amount of water in liters, and this will give you the salinity, or concentration of salt, of the sample measured in grams per liter (g/L).
  11. Make a bar graph of your data to compare the salinity of each water sample. Make a scale on the left side of the graph (y-axis) representing the different ranges of salinity from your study. Then draw a bar for each sample up to the corresponding salinity level. Which samples had the most salt? Which had the least?

Variations

Credits

Sara Agee, Ph.D., Science Buddies


Last edit date: 2006-10-30 12:00:00


Career Focus

science career image If you like this project, you might want to think about career opportunities in Ocean Sciences.

Thousands of structures, like bridge supports, ocean oil rigs, and marine research equipment lie underwater and it is the job of commercial divers to maintain those structures. Using scuba gear, commercial divers do a wide variety of underwater tasks, including installing equipment and structures, conducting tests or experiments, rigging explosives, and photographing structures or marine life. Learn more about this career: Diver.




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