Diabetes, Nutrition & Haematopoiesis Project Ideas

How Are Antibodies Used for Blood Typing?
Have you ever heard about different blood types? Do you know what your blood type is? Antibodies help scientists determine different human blood types. This project is a practical introduction to the human immune system in which you will learn about what antibodies are, how they are formed, and how they can be used to identify different types of cells. Read more

Sweet as Sugar: Comparing the Sweetness of Sugar & Sugar Substitutes
Cake, cookies, pie, ice cream, hot chocolate, lemonade…Yum! What do all these delicious treats have in common? Sugar. In addition to providing sweetness, sugar adds bulk, flavor, and structure to foods. But is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using sugar substitutes like artificial or natural sweeteners? In this project, you will test sugar and sugar substitutes and compare the sweetness of each… Read more

You Are What You Eat!
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food! Whether you realize it or not, what you eat does change your body! It affects how you feel, and can even change how you perform in sports. This science fair project will help you explore the link between what goes in your mouth and what your legs and arms can do. Read more

How Food Supplements Affect Weight Gain of Juvenile Mice
As your mom and dad always tell you, a healthy diet is important to good health. This project is designed to see what happens to mice when they are allowed to load up on sugary snacks. Do you think that they will gain excess weight? Do you think that the mice will regulate their own intake and maintain a 'healthy' diet? You can try this project and find out for yourself. Read more

How Sweet It Is! Measuring Glucose in Your Food
You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science fair project, you will measure the concentration of glucose in a variety of foods. You will use special strips that change color in response to glucose, to measure the glucose concentration in… Read more