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Are You in Hot Water? Use the Sun's Energy to Heat Your Own Water
Isn't it nice to take a nice, hot shower or bath after a long day of playing outside? But have you really thought about how the hot water in your shower or bath gets hot? Sure, the water heater in your house gets it hot, but what makes the water heater work? Water heaters are powered by natural gas or electricity. But are there any other ways to heat water? What about using the Sun? In this science fair project, you'll give it a try by capturing… Read more

Is the Soup Ready? Measure How Much Water is Absorbed by Dried Beans
Dried beans are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then "brought back to life" by soaking them in water. In this cooking and food science fair project, you will measure just how much water is absorbed by beans when they rehydrate (soak up water). Can such a little bean really hold that much water? Read more

A Magnetic Primer Designer
How do scientists "copy" DNA? They use a process called the Polymerase Chain Reaction, or PCR. The key to making this process work is having a short piece of DNA, called a primer, that will stick to the larger piece of DNA you want to copy, called a template. In this science project, you will test how the number of matches and mismatches in a primer will affect its ability to stick, or anneal, to the DNA template during PCR. Read more

Rock On! Recording Digital Data with Magnets
This is a straightforward project that shows you how data can be digitized and stored on magnetic recording media. You'll learn how alpha-numeric characters are digitized, and you'll use bar magnets to represent the individual data "bits." You'll also learn about how much information can be stored in a small space (recording density), and how magnetic data can be erased. Read more

Shimmy, Shimmy Soda Pop: Develop Your Own Soda Pop Recipe
On a hot summer day, don't you just love opening a can of your favorite soda pop and taking a deep drink? The bubbles in the soda tickle your tongue's taste buds and propel the ingredients to your palate and nose so that you get a kick of flavor. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sugar to create a your own soda pop. Once you… Read more