Summary
Source: O*Net |
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Plant scientists plays an important role in maintaining the nation’s food supply by ensuring agricultural productivity and food safety. These scientists study farm crops and develop ways to improve their quantity and quality. They look for ways to improve crop yield with less labor, control pests and weeds more safely and effectively, and to conserve soil and water. Some plant scientists look for ways to use agricultural products for fuels.
Plant scientists study plants in order to help producers of food, animal feed, and fiber crops to feed a growing population and conserve natural resources. These scientists not only help increase productivity, but also study ways to improve the nutritional value of crops and the quality of seed, often through biotechnology. Some plant scientists study the breeding, physiology, and management of crops and use genetic engineering to develop crops that are resistant to pests and to drought. They also develop new technologies to control or eliminate pests and prevent their spread in ways appropriate to the specific environment.
![]() Watch this Real Scientists video from DragonflyTV on PBS Kids Go! to see how plant scientist Liz Stryjewski researches how to grow plants in space in order to someday feed astronauts or pioneers on long space voyages. |
Plant scientists work in a variety of environments. Those involved in basic research seek to understand the biological and chemical processes by which crops grow, such as determining the role of a particular gene in plant growth. Scientists involved in applied research use this knowledge to discover mechanisms to improve the quality, quantity, or safety of agricultural products. Other plant scientists manage or administer research and development programs, or manage marketing or production operations in companies that produce agricultural chemicals, seeds, and machinery. Some plant scientists are consultants to business firms, private clients, or government.
Plant scientists involved in management or basic research tend to work regular hours in offices and laboratories. The work environment for those engaged in applied research or product development varies, depending on specialty and on type of employer. Many plant scientists also spend time outdoors conducting research on farms and agricultural research stations.
A bachelor’s degree in plant biology is sufficient for some jobs in product development or for assisting in applied research, but a master’s or doctoral degree (PhD) is generally required for basic research or for jobs directing applied research. A PhD in agricultural science or plant biology is usually needed for college teaching and for advancement to senior research positions as well. Degrees in related sciences, such as molecular biology, genetics, chemistry, or biochemistry may also qualify people for many plant science jobs.
The American Society of Agronomy certifies sub-specialists, such as crop advisers. These certifications require at least a bachelor's degree and several years of work experience. Applicants must also pass designated examinations and agree to adhere to a code of ethics. Each certification is maintained through continuing education.
A bachelor's degree is the minimum requirement for plant science jobs. Students preparing for careers as plant scientists should take college courses in plant pathology, entomology, plant physiology, and biochemistry, among others.
To conduct basic research or to advance to jobs directing applied research, a master's or doctoral degree is required. Advanced degree programs in plant science include classroom and fieldwork, laboratory research, and a thesis or dissertation based on independent research.
Return to top of page...Plant scientists should be able to work independently or as part of a team and be able to communicate clearly and concisely, both orally and in writing. Most of these scientists also need an understanding of basic business principles, the ability to apply statistical techniques, and the ability to use computers to analyze data and to control biological and chemical processing.
Return to top of page...Source: BLS
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