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Cooking & Food Science Project Ideas

Science Fair Project Idea
thumbnail Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more
FoodSci_p075
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to use (they are common food additives).
Science Fair Project Idea
thumbnail Quick, what is your favorite color of M&Ms® candy? Do you want to know what dyes were used to make that color? Check out this science project to find out how you can do some scientific detective work to find out for yourself. Read more
FoodSci_p006
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Time Required Short (2-5 days)
Prerequisites None
Material Availability A few specialty items are needed; see the Materials tab.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Forget drinking your juice. Instead, try snacking on it! Use the steps and recipes in this food science project to transform drinks into semi-solid balls that pop in your mouth. The technique is called spherification and it is part of a larger food science trend called molecular gastronomy— but we just call it yummy science! Read more
FoodSci_p074
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($40 - $80)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to handle and eat (they are common food additives).
Science Fair Project Idea
thumbnail Have you ever made your own ice cream? If you have, you probably surrounded the ice cream container with ice and rock salt to get the mixture cold enough to freeze. But why does that work? How does adding salt (or other substances) affect the freezing point of water? Find out with this ice-cold science project. Read more
FoodSci_p013
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Time Required Short (2-5 days)
Prerequisites Understanding the concepts of molecular weight and moles.
Material Availability Specialty items are needed. See the Materials tab for details
Cost Average ($40 - $80)
Safety No issues
Science Fair Project Idea
thumbnail Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? Does the amount of vitamin C in an orange change over time, after it has been picked? In this science project, you will find answers to these questions by measuring the amount of vitamin C in a solution using an iodine titration method. Read more
Chem_p043
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Time Required Long (2-4 weeks)
Prerequisites Ideally you would have your own citrus tree with ripe fruit for this science project. The second-best option is to use citrus fruit from a store.
Material Availability Titration equipment and supplies are needed. A kit is available at the [# Link Name="Chem_p044.7" Value="HtmlAnchor" #]. See the Materials tab for details.
Cost High ($100 - $150)
Safety Adult supervision required. Concentrated iodine is poisonous if swallowed. Read and follow all safety guidelines in the Procedure. More information is available from the iodine [# Link Name="Chem_p044.1" Value="HtmlAnchor" HtmlText="Materials Safety Data Sheet" #].
Science Fair Project Idea
thumbnail As you know, vegetables not only taste good, but they are good for you. Many vegetables are a great source of vitamin C. Vitamin C is a water-soluble antioxidant that plays an important role in protecting the body from infection and disease. Humans do not make vitamin C on their own, so we must get it from dietary sources. Potatoes, like the ones shown in Figure 1, below, are one good source of vitamin C. Does cooking them affect how much vitamin C they have? In other words, if you boil a… Read more
FoodSci_p024
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Titration equipment and supplies are needed. A kit is available from the [# Link Name="Chem_p044.7" Value="HtmlAnchor" #].
Cost High ($100 - $150)
Safety Adult supervision is required. Iodine solution is poisonous. Avoid skin and eye contact. Wear chemical safety goggles and rubber gloves when handling the concentrated solution. For more tips, consult the Science Buddies [# ProjectGuide Name="Advanced.ChemistrySafetyGuide" Value="HtmlAnchor" HtmlText="Chemistry Safety Guide" #].
Science Fair Project Idea
thumbnail Which type of orange juice has the most vitamin C? In this science project, you will learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will compare the amount of vitamin C in three different types of orange juice: homemade, premium not-from-concentrate, and orange juice made from frozen concentrate. Which do you think will have the most vitamin C? Read more
Chem_p044
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Time Required Average (6-10 days)
Material Availability Titration equipment and supplies are needed. A kit is available from the [# Link Name="Chem_p044.7" Value="HtmlAnchor" #]. See the Materials tab for details.
Cost High ($100 - $150)
Safety Adult supervision required. Concentrated iodine is poisonous if swallowed. Read and follow all safety guidelines in the Procedure. More information is available from the iodine [# Link Name="Chem_p044.1" Value="HtmlAnchor" HtmlText="Materials Safety Data Sheet" #].
Science Fair Project Idea
thumbnail Vitamin C is a water-soluble vitamin that has many functions in the body. Vitamin C is needed to bolster the immune system. It is an antioxidant that protects LDL cholesterol from oxidative damage, and it is needed to make collagen, a substance that strengthens many parts of the body, such as muscles and blood vessels. Our bodies do not make vitamin C, so we must get it from dietary sources. Citrus fruits, carrots, avocados, and spinach all have vitamin C. Bell peppers, like the ones shown in… Read more
FoodSci_p039
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- Less Details
Time Required Average (6-10 days)
Material Availability Titration equipment and supplies are needed. A kit is available from the [# Link Name="Chem_p044.7" Value="HtmlAnchor" #].
Cost High ($100 - $150)
Safety Adult supervision required. Iodine solution is poisonous. Avoid skin and eye contact. Wear chemical safety goggles and rubber gloves when handling the concentrated solution. For more tips, consult the [# ProjectGuide Name="Advanced.ChemistrySafetyGuide" Value="HtmlAnchor" HtmlShortTitle="true" HtmlClass="normal" #]
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