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Science Fair Project Idea
Do you ever wonder how markers are made? Where do all of those colors come from? Many of the colorful dyes we use come from plant pigments. Pigments are what make the world around us so colorful. How do chemists turn those natural plant pigments into art supplies? In this science project, become a chemist and make your own marker out of a drinking straw and homemade plant dye! Read more
Chem_p014
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Time Required Very Short (≤ 1 day)
Prerequisites none
Material Availability Filter paper can be purchased from the [# Link Name="PlantBio_p035.1" Value="HtmlAnchor" #].
Cost Very Low (under $20)
Safety Requires adult supervision
Science Fair Project Idea
thumbnail While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself! Read more
MicroBio_p011
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail If you live in a place that gets cold in the winter, you have probably seen trucks out spreading a mixture of sand and salt on the streets after a snowfall to help de-ice the road. Have you ever wondered how this works? This basic chemistry project can give you some clues. Read more
Chem_p049
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail "Slurp...plop!" Recognize that sound? You might if your family usually serves jellied cranberries for the holidays. Jellied cranberries are thick, like gelatin, and retain the shape of the mold in which it was placed, which might mean Aunt Sue's turkey mold or even the shape of the can if you buy one of the popular canned versions. Taking a bite of wiggly jellied cranberries can be a fun addition to a delicious meal, but cranberries can also be served as a sauce. Both versions use the same… Read more
FoodSci_p061
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult assistance is required to make the cranberry sauce on the stovetop. The process involves boiling cranberries, sugar, and water. This mixture is prone to splattering as the cranberries pop open. Use caution to avoid being burnt by splattering cranberry sauce.
Science Fair Project Idea
thumbnail Are all reds the same? Find out in this science fair project! Investigate if the pigments in one type of red flower are different from those in another type of red flower. Flowers contain an assortment of amazing chemicals that produce color. In this plant biology science fair project, you will analyze the colored pigments in different plants' red flower petals using paper chromatography, and compare the pigments in the different flowers. Read more
PlantBio_p035
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Filter paper can be purchased from the [# Link Name="PlantBio_p035.1" Value="HtmlAnchor" #].
Cost Low ($20 - $50)
Safety You will be working with isopropyl alcohol. Adult supervision is recommended
Science Fair Project Idea
thumbnail Chromatography is a method used to separate mixtures of compounds and to identify each compound in the mixture. You may have separated the different inks in a black marker by using a strip of paper and water. There are many different types of chromatography: paper, thin-layer, high-performance thin-layer, gas, and more. You will be using paper or thin-layer chromatography to analyze the compounds from different plants. Chromatography is used by analytical chemists, organic chemists, and many… Read more
Chem_p010
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Filter paper can be purchased from the [# Link Name="PlantBio_p035.1" Value="HtmlAnchor" #].
Cost Low ($20 - $50)
Safety Alcohol is flammable and toxic
Science Fair Project Idea
thumbnail Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more
FoodSci_p075
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to use (they are common food additives).
Science Fair Project Idea
You're probably familiar with sauerkraut, a German dish of cabbage that is fermented in a brine made of its own juice and salt. Have you heard of another cabbage dish, called kimchi? Kimchi is a traditional fermented cabbage dish from Korea. Koreans eat kimchi year round, enjoying its spicy taste and the fact that it contains loads of vitamins B and C. In this cooking and food science fair project, you will make kimchi from scratch and investigate changes in pH and glucose as the kimchi… Read more
FoodSci_p051
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Time Required Very Long (1+ months)
Prerequisites None
Material Availability Specialty items: To obtain traditional Korean spices, you might have to go to an Asian market. But you can use commonly available substitutes, if desired.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Dried beans are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then "brought back to life" by soaking them in water. In this cooking and food science fair project, you will measure just how much water is absorbed by beans when they rehydrate (soak up water). Can such a little bean really hold that much water? Read more
FoodSci_p059
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Have you or one of your pets ever been sprayed by a skunk? Hopefully not, but if you have, you probably know that the smell can be very unpleasant and hard to get rid of. There are many "folk remedies" for getting rid of skunk scent, but if you ever do get sprayed by a skunk, how will you know which one to try? In this science project, you will test the ability of various mixtures to remove the bad scent from rags that have been contaminated with bottled skunk scent, and determine which one… Read more
Chem_p104
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Time Required Average (6-10 days)
Prerequisites None
Material Availability This science project requires purchasing bottled skunk scent. Do not use a live skunk! See the Materials and Equipment list for details.
Cost Average ($40 - $80)
Safety Skunk odor has a very strong smell that can cause nausea and vomiting. This project must be done in a well-ventilated outdoor area. Eye protection and protective clothing are required to avoid contact with skin and eyes.
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