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Science Fair Project Idea
Does your skin get dry? Or do you know someone with dry skin? Dry skin can be a real medical problem for some people. You may have seen many kinds of lotions, creams, and ointments advertised as restorative for dry skin, especially dry hands. But how well do they work? And which ingredients are most important in making them work? In this science project, you will create a model of human skin using JELL-O® and test how well skin moisturizing products with different ingredients keep the… Read more
BioMed_p015
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability You will need to purchase petri dishes online. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety Adult supervision is recommended for using the stove.
Science Fair Project Idea
Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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Time Required Short (2-5 days)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
Hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, hot flaky potatoes with melted butter. Yum! It seems like everything tastes better when you add butter. But what is butter and how is it made? In this food science fair project, you will find out, and you will test different conditions for making butter and determine the best method. Read more
FoodSci_p050
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Imagine that you could make an important piece of laboratory equipment in your kitchen. With this science project idea, you can! You will create your own centrifuge out of a salad spinner and some putty. In science labs, centrifuges are used to separate different liquids and/or solids from each other. You can load your homemade centrifuge with samples and see how they separate. What do you think happens to melted butter in a centrifuge? Read more
BioChem_p040
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability You will need to purchase the centrifuge tubes online. See the Materials and Equipment section for details.
Cost Average ($40 - $80)
Safety No issues
Science Fair Project Idea
Have any of your friends or family members ever had an allergic reaction to eggs? In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them. Read more
FoodSci_p002
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision required when using the oven, stove, blender, or chopping ingredients.
Science Fair Project Idea
Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more
FoodSci_p075
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to use (they are common food additives).
Science Fair Project Idea
Have you ever been in an earthquake? What did it feel like? Did you jiggle back and forth? Up and down? Was there a jolt? Or a rolling motion? Come build a house Hansel and Gretel would love to eat, a special table to shake it on, and see how different soil types can amplify shaking. Read more
CE_p023
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Children who are allergic to peanuts should substitute a safe alternative for the peanut butter.
Science Fair Project Idea
If you like to bake, this could be a good science project for you! Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out! Read more
FoodSci_p007
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- Less Details
Time Required Short (2-5 days)
Prerequisites Previous experience with baking is helpful, but not absolutely necessary.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible: hot oven. Be sure to have an adult help when using the oven.
Science Fair Project Idea
Have you ever bitten in to a cookie and thought, "this is the best cookie in the whole wide world!"? Was it one you made at home? In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen! Read more
FoodSci_p014
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult assistance is needed to make the cookie dough and bake the cookies.
Science Fair Project Idea
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
FoodSci_p054
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites You will need access to a refrigerator, a stovetop, and an oven.
Material Availability Specialty items are required. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Minor injury is possible. Adult supervision is required. Since the sodium phosphate dibasic is not a food-grade substance, do not eat any of the resulting processed cheeses.
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