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Others Like “What's the Point of Boiling?”

Science Fair Project Idea
thumbnail Enzymes speed up chemical reactions by factors of at least a million. Now that's acceleration! This project investigates how temperature affects how fast these enzymatic reactions occur. Read more
BioChem_p011
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Must have access to a stove, refrigerator, and a freezer.
Cost Average ($50 - $100)
Safety Use caution when handling the hydrogen peroxide, boiling water, stove, and blender. Adult supervision may be required for using the stove.
Science Fair Project Idea
thumbnail Have you ever mixed together salt and sand? It is fun to see how all of those tiny grains of salt and sand mix together! But what if you had to separate them out again? Do you have nightmares of tiny tweezers, a magnifying glass, and hours spent picking grains of salt and sand apart? Do not be afraid, there is another way! In this chemistry science project you will use the differences in solubility between salt and sand to find out the simple "solution" to this problem. Read more
Chem_p016
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Time Required Very Short (≤ 1 day)
Prerequisites none
Material Availability Readily available
Cost Very Low (under $20)
Safety This science project requires adult supervision. Be careful and have adult supervision when using the stove and oven, and handling the boiling water
Science Fair Project Idea
Do you like to watch hummingbirds? Have you ever wondered why there is specialty hummingbird food? What is it about the food that makes it so appealing? In this zoology science fair project, you will observe these remarkable creatures and learn how color and sugar concentration influence a hummingbird's selection of a food source. Read more
Zoo_p054
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Time Required Very Long (1+ months)
Prerequisites There should be one or more hummingbirds in your yard that you can study.
Material Availability This science fair project can only be done when hummingbirds are in your geographical region. Don't start this science fair project unless you already have hummingbirds regularly visiting a feeder in your yard.
Cost Very Low (under $20)
Safety The sugar solution used to feed the hummingbirds is heated briefly. Have an adult help you perform this step, as hot liquid can cause burns.
Science Fair Project Idea
thumbnail Have you ever thought about being stranded on a desert island? How would you find water to drink? What would you need to survive? In this science fair project you'll discover how to turn the ocean into a source of freshwater by using the power of the Sun. Read more
EnvEng_p027
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision required when boiling, stirring, and pouring hot water, or when using a microwave oven or knife. Students who are allergic to red dyes should use beets for coloring.
Science Fair Project Idea
thumbnail OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
thumbnail "Slurp...plop!" Recognize that sound? You might if your family usually serves jellied cranberries for the holidays. Jellied cranberries are thick, like gelatin, and retain the shape of the mold in which it was placed, which might mean Aunt Sue's turkey mold or even the shape of the can if you buy one of the popular canned versions. Taking a bite of wiggly jellied cranberries can be a fun addition to a delicious meal, but cranberries can also be served as a sauce. Both versions use the same… Read more
FoodSci_p061
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult assistance is required to make the cranberry sauce on the stovetop. The process involves boiling cranberries, sugar, and water. This mixture is prone to splattering as the cranberries pop open. Use caution to avoid being burnt by splattering cranberry sauce.
Science Fair Project Idea
thumbnail Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
FoodSci_p065
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be careful when heating syrup in the saucepan. Adult supervision is required.
Science Fair Project Idea
thumbnail This experiment is for all the kids out there who love boiled cabbage! You say you do not like cabbage? Well maybe you will like this amazing color-changing liquid you can make with cabbage. Which solutions around your house can make the cabbage juice change color? Find out while you learn about acids and bases and how to test for them. Read more
Chem_p013
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Time Required Very Short (≤ 1 day)
Prerequisites none
Material Availability Readily available
Cost Very Low (under $20)
Safety Requires adult supervision—some household solutions can be poisonous when mixed together or swallowed.
Science Fair Project Idea
When we get hot, we sweat. The physiological role of sweat is to cool us down. When the water evaporates, it removes energy from our bodies. This sort of evaporative cooling can also be used to cool homes, using what are referred to as swamp coolers. Evaporative cooling is also a potential source of energy waste in the kitchen because it increases the time it takes to heat water. In this chemistry science fair project, you will study how a variety of things cool down, whether for better or… Read more
Chem_p071
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Use caution when working with boiling water.
Science Fair Project Idea
thumbnail Crystals come in all different shapes and sizes. However, the purest and cleanest crystals are usually also the ones that grow to be the largest in size. In this science fair project, you will compare the size and shape of crystals grown in three different temperature conditions: room temperature, in the refrigerator, and in an ice bath. With just water and borax, a household cleaning product, you can discover the best recrystallization method for growing large, pure crystals. Read more
Chem_p082
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision required when handling boiling water and borax. Borax is harmful if swallowed, inhaled, or contacts eyes. On rare occasion touching borax can result in rashes
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