Others Like “How Fast Does an Alka-Seltzer® Tablet Make Gas?” (top 20 results)
The ingredients in Alka-Seltzer® tablets undergo a chemical reaction that produces carbon dioxide gas as soon as the tablets hit water. Do you think you can cause the tablets to produce gas faster by breaking them into smaller pieces before dropping them in water? Find out for yourself with this project.
Alka-Seltzer® tablets fizzle furiously when dropped into water. The moment the tablet starts dissolving, a chemical reaction occurs that releases carbon dioxide gas. In this science project, you can even measure how long and loudly your tablet fizzes using a smartphone equipped with a sensor app. Do you think you can make Alka-Seltzer fizz faster or more loudly by changing the temperature of the water? How big of a difference in the rate of a chemical reaction can temperature make?
Some chemical reactions occur explosively fast, others may occur almost imperceptibly s-l-o-w-l-y. This project explores what effect the particle size of the reactants has on the speed of a chemical reaction: production of carbon dioxide gas by an Alka-Seltzer® tablet.
There is nothing quite like the smell of fresh-baked bread to make your mouth water! As any baker can tell you, you cannot bake bread without yeast. Yeast actually eat sugar so that they can reproduce and make more yeast, and make bread dough rise. But can they use sugar substitutes to do this? In this science project you will get to investigate how well yeast grow with sugar substitutes as a food source. Pass the butter, please!
Have you ever wondered how antibiotics and other medicines are able to stop dangerous infections? How do such medications kill microorganisms without in general harming the person the microorganisms are infecting? Because many different types of microorganisms can infect us, we have had to develop an amazing number of ways to deal with these harmful microbes. Fungal infections can be particularly dangerous, but we have developed many different antifungal medications that can usually deal with…
This is a straightforward project on glucose metabolism in yeast. You will grow yeast under aerobic and anaerobic conditions and measure carbon dioxide output to assess metabolic efficiency.
The rates of some chemical reactions can actually be increased by adding light. Light sometimes interacts with one or more of the chemicals and provides an "energy boost" that dramatically speeds up a normally slow reaction. In this photochemistry science project, you will experiment with the effect of light on a chemical reaction. The reaction converts iodine, which forms a dark-orange solution, to iodide, which is colorless!
You have probably seen it on You Tube™ — the exploding Coke® and Mentos®
experiment. But what is it that makes the reaction happen, and what factors cause a larger or smaller
eruption? In this science project, you will see if using crushed
Mentos candies, instead of whole Mentos candies, will affect the reaction.
Have you ever made your own ice cream? If you have, you probably know that you need to get the ice cream mixture really cold to freeze it quickly. Ice cubes alone will not do the job, but if you add chemicals, such as salt or sugar, to the ice cubes that surround the ice cream container, the mixture gets cold enough to freeze. Why does that work? How does adding salt or sugar affect the freezing point of water? Find out with this ice-cold science project and use your results to make your own…
Did you know that your body needs a certain amount of iron in order to stay healthy? Iron can be found in much of what you consume each day. Almond flour—frequently used in cookies—is just one example of an iron-rich food. However, only a small fraction of the iron in food gets absorbed by the body, partially because the body can only absorb dissolved iron. In this project, you will study whether the acidic environment in your stomach helps dissolve iron. You will use a color-based…
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