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Others Like “Ooze: A Cornstarch Colloid”

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Science Fair Project Idea
Have you ever wondered why some things disappear when they are put in water but other things do not? For example, you may have seen that salt disappears, or dissolves, when it is mixed in a glass of water. But when you throw a rock in a stream it will not usually dissolve, and instead it will just sink to the bottom. And then there are some things that do not act like the salt or the rock. These are called colloids. If you have made Oobleck out of cornstarch and water, then you have seen… Read more
MatlSci_p014
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
A solution consists of a solute dissolved in a solvent. A solution is saturated when no additional solute will dissolve in it. Can a saturated solution of sodium chloride dissolve any Epsom salts? Can a saturated solution of Epsom salts dissolve any sodium chloride? How does solubility vary with temperature? How does solubility vary with the surface area of the solute? Design experiments to find out! (Gardner, 1999, 16-17, Stretton, 2004) Read more
Chem_p038
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Time Required Average (6-10 days)
Science Fair Project Idea
If you stare at a waterfall, or look at passing scenery from the window of a moving train, you will have a strange sensation when you turn your gaze to something stationary. You can investigate these types of motion after-effects with simple equipment described by the . How long does it take to induce the effect? How long does the effect last? Can the after-effect be canceled by viewing motion in the opposite direction? (Staff, date unknown) Read more
HumBeh_p030
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Time Required Average (6-10 days)
Science Fair Project Idea
Nut clusters, chocolate-dipped candies, and chocolate-dipped strawberries are just some of the delicious goodies that have a thin, rich layer of chocolate wrapped around them. But how do pastry and candy chefs make these delectable treats? The first step is to melt and temper chocolate. Tempering is a process in which the cocoa butter in chocolate is hardened into a specific crystalline pattern. When the cocoa butter molecules are in this pattern, the chocolate is shiny and breaks with a sharp… Read more
FoodSci_p038
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible. Use caution when using a stovetop. Hot chocolate can burn. Use care when working with hot chocolate. Adult supervision recommended.
Science Fair Project Idea
A solution consists of a solute dissolved in a solvent. A solution is saturated when no additional solute will dissolve in it. You'll need a gram balance, a 100 ml graduated cylinder, three beakers or glass jars, three saucers, water, 50 g non-iodized salt (NaCl), 50 g Epsom salts (MgSO4) and 250 g sugar (sucrose). Method 1: Measure 100 ml water and pour into an empty beaker or jar. Weigh out the suggested amount of the solute to be tested. Add a small amount of… Read more
Chem_p037
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Time Required Average (6-10 days)
Science Fair Project Idea
Yeast contains an enzyme, called catalase, that acts as a catalyst for the reaction that breaks down hydrogen peroxide into oxygen and water (2H2O22H2O + O2). Safety note: oxygen is a highly reactive gas, adult supervision recommended for this project. For your background research, be sure that you understand substrate, catalyst, reaction rate, catalase, enzyme saturation and protein denaturation. Use a solution of 3% H2O2 for the substrate. Construct an apparatus that allows you to collect… Read more
Chem_p040
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Time Required Average (6-10 days)
Safety Adult supervision is recommended for this project.
Science Fair Project Idea
Chances are, you have several materials around your house made of gelatinized materials. Gels are used in all kinds of products and materials: pudding, diapers, insoles, packaging, ice cream, toothpaste, and many more. In this project, find out how gels are made and how they can be adjusted from firm to soft by changing the ingredients. Read more
MatlSci_p013
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Requires Adult supervision when heating - corn starch solutions can become super heated in a microwave!
Science Fair Project Idea
You can measure the viscosity of a fluid using a glass tube and a marble with slightly smaller diameter than the tube. Seal one end of the tube. Fill the tube with the fluid to be tested. Drop the marble into to the tube and measure the time it takes to fall a fixed distance. Repeat the measurement several times, and use the average value. How does viscosity change with the amount of sugar dissolved in water? How does viscosity change with temperature? Read more
Aero_p032
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Time Required Short (2-5 days)
Science Fair Project Idea
Use a video camera to analyze the angle of lift with different clubs. Measure the distance the ball travels. Be sure to conduct a sufficient number of trials with each club so that your results are consistent. This can also be a great way to work on your swing! (Idea from Goodstein, 1999, 83-85.) Read more
Sports_p029
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Time Required Average (6-10 days)
Science Fair Project Idea
The rebound rating is the ratio of the height the ball bounces to, divided by the height the ball was dropped from. Use the rebound rating to measure the bounciness of new tennis balls vs. balls that have been used for 10, 20, 50, and 100 games. Another idea to explore: does it matter what type of court the ball is used on? (See: Goodstein, 1999, 63-64.) Read more
Sports_p039
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Time Required Average (6-10 days)
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