Others Like “Plastic Deformation: Glass Transition of Some Plastics” (top 20 results)
Plastics are made of polymers, chemical structures containing many repeated subunits. How does the polymer type of a plastic affect the biodegradability of the plastic? Do research on how plastic is made and what types of polymers are used for making different plastics. Can you learn to make your own plastic? What materials can you use for making plastic that is biodegradable? Test biodegradability by burying plastic samples for different lengths of time. (Kadar, 2004) Reducing solid waste…
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There are three different kinds of polymers used for kitchen plastic wrap: low density polyethylene (LDPE) (e.g., Handiwrap or Glad Wrap), polyvinyl chloride (PVC) (e.g., Reynolds PVC Foodservice Wrap or Boardwalk PVC Food Wrap Film) and polyvinylidene chloride (PVdC) (note: Saran Wrap used to be made with polyvinylidene chloride, but has switched to polyethylene. You will need to search for another brand that uses PVdC if you want to test it). Which of these materials is least permeable to…
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There are currently two different kinds of polymers used for kitchen plastic wrap: low density polyethylene (LDPE) (e.g. Saran or Glad Wrap) and polyvinyl chloride (PVC) (e.g. Reynolds PVC Foodservice Wrap or Boardwalk PVC Food Wrap Film). Which of these materials is less permeable to oxygen? When you slice an apple, the surface of the slice turns brown as the apple is oxidized. Can plastic wrap seal out oxygen and prevent the apple from browning? Which plastic wrap works best? Do…
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"Plastic made from milk" —that certainly sounds like something made-up. If you agree, you may be
surprised to learn that in the early 20th century, milk was used to make many different plastic
ornaments —including jewelry for Queen Mary of England! In this chemistry science project, you can figure out the best recipe to make your own milk plastic (usually called casein plastic) and use it to make beads, ornaments, or other items.
Many foods, such as fresh fruits, vegetables, or eggs, are packaged in plastic to protect them from damage during handling and transport. But is plastic the best choice? What if a more sustainable and biodegradable material could replace it? Researchers have begun exploring hydrogels—squishy materials that can hold a lot of water—as alternative packaging materials. In this science project, you will make your own hydrogels from gelatin and cornstarch and investigate what ratio of…
Whipped egg whites are used in many sweet and savory recipes. They are used to add air into cake batters, meringues, and soufflés. Egg whites, also known as albumin are 15 percent protein dissolved into water. When egg whites are beaten or whipped, the protein chains unravel. This is called denaturation. The process of whipping egg whites adds air to the mixture, in addition to denaturing the proteins. The denatured proteins create bonds with each other and trap air bubbles within…
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Many disposable diapers contain a polymer, called sodium acrylate, which is useful for absorbing water. Do background research to learn about sodium acrylate, and how it reacts with water. Make sure that you understand the terms hydrophilic, polarity, hydrogel and hydrogen bonding. Cut out the middle, padded section of a disposable diaper. Cut this into equally-sized square pieces, approximately 10-12 cm on a side. Remove some of the stuffing material so that you can staple the open…
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For this project, you'll use a baseball as a pendulum weight, studying the motion of the ball with and without spin. Wrap a rubber band around the ball, and tie a string to the rubber band. Fasten the string so that the ball hangs down and can swing freely. Mark a regular grid on cardboard, and place it directly beneath the ball to measure the motion. You can also time the oscillations with a stopwatch. Lift the ball along one of the grid axes, and let it go. Observe the motion and record…
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A solution consists of a solute dissolved in a solvent. A solution is saturated when no additional solute will dissolve in it. You'll need a gram balance, a 100 ml graduated cylinder, three beakers or glass jars, three saucers, water, 50 g non-iodized salt (NaCl), 50 g Epsom salts (MgSO4) and 250 g sugar (sucrose). Method 1: Measure 100 ml water and pour into an empty beaker or jar. Weigh out the suggested amount of the solute to be tested. Add a small amount of…
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Fill a jar a little more than half full with fresh water. Make a solution of salt water, and add a drop or two of food coloring to it. Pour the salt water solution into a plastic cup with a small hole in the bottom, and then place the cup in the jar with fresh water. (The only connection between the fresh and salt water should be via the hole in the bottom of the cup.) With the right combination of hole size and salt concentration, you will see an oscillating current develop in the jar. …
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