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Science Fair Project Idea
thumbnail Have you ever made your own ice cream? If you have, you probably surrounded the ice cream container with ice and rock salt to get the mixture cold enough to freeze. But why does that work? How does adding salt (or other substances) affect the freezing point of water? Find out with this ice-cold science project. Read more
FoodSci_p013
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- Less Details
Time Required Short (2-5 days)
Prerequisites Understanding the concepts of molecular weight and moles.
Material Availability Specialty items are needed. See the Materials tab for details
Cost Average ($40 - $80)
Safety No issues
Science Fair Project Idea
Can water remain liquid below its normal freezing point? If it does, that water is supercool(-ed). This project shows you a method for supercooling water. You can test water from different sources to see whether or not it can be supercooled. Read more
Phys_p033
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available. Project will take longer if you have to order and ship a thermometer.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture is very chewy and meat-like. Did you ever wonder how those white blocks of tofu you see in grocery stores are transformed into the chewy little sponges packed with flavorful juices you see in Asian restaurants? Try this cooking and food science fair project to… Read more
FoodSci_p045
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Two small graduated cylinders are required. A specialty item to help view the structure of the tofu is optional. Read the Materials and Equipment list for more information.
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the knife.
Science Fair Project Idea
Many essential chemical reactions and natural biochemical processes occur in liquid solutions, so understanding the chemical properties of liquid solutions is fundamentally important. This project asks the basic question, how much of a substance can dissolve in water, for three different substances: ordinary table salt, Epsom salts, and sugar. Read more
Chem_p050
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Crystals come in all different shapes and sizes. However, the purest and cleanest crystals are usually also the ones that grow to be the largest in size. In this science fair project, you will compare the size and shape of crystals grown in three different temperature conditions: room temperature, in the refrigerator, and in an ice bath. With just water and borax, a household cleaning product, you can discover the best recrystallization method for growing large, pure crystals. Read more
Chem_p082
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision required when handling boiling water and borax. Borax is harmful if swallowed, inhaled, or contacts eyes. On rare occasion touching borax can result in rashes
Science Fair Project Idea
thumbnail In this project, you'll learn how to isolate DNA from onion cells, separating it from other cellular components in a manner that still preserves its structure and sequence. In the end, you'll have enough DNA to see with the unaided eye, and you'll be able to spool it to demonstrate its strand-like structure. Read more
BioChem_p001
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- Less Details
Time Required Average (6-10 days)
Material Availability Readily available
Cost Low ($20 - $50)
Science Fair Project Idea
thumbnail Here's a riddle for you: What would a latté be without a froth of bubbly milk on top? Answer: Black coffee! And how about a pumpkin pie without the whipped cream? Answer: Sad. Delicious, edible foams are everywhere, from sodas, meringues, and soufflés to mousses and whipped creams. They provide a delicious, spongy contrast to the foods they accompany, and their airiness releases aromas that enhance the eating experience. So, what makes a good foam? One with high volume and lots of… Read more
FoodSci_p057
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability You will need to buy items from a science supply store. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Be sure to wear safety goggles. Wash your hands after handling raw eggs. You should not eat any of the foams you make in your experiment.
Science Fair Project Idea
thumbnail If you leave an ice cube out on the kitchen counter and come back to check on it in awhile, what do you find? A puddle! The same thing happens to ice in nature—if the temperature gets warm enough, it melts. In this ocean science project, you will find out what happens to sea levels if the ice at the North Pole melts, or if the ice at the South Pole melts. It is an important question for the millions of people who enjoy living along the coasts of the world. Read more
OceanSci_p015
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when making the homemade dough.
Science Fair Project Idea
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
FoodSci_p054
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites You will need access to a refrigerator, a stovetop, and an oven.
Material Availability Specialty items are required. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Minor injury is possible. Adult supervision is required. Since the sodium phosphate dibasic is not a food-grade substance, do not eat any of the resulting processed cheeses.
Science Fair Project Idea
So you've just finished mowing the lawn on a hot summer day, and you'd like a cold, refreshing drink as a reward. You look in the fridge, and oops! it's empty. The sodas are still sitting in the cupboard, at room temperature. What's the fastest way to get that soda down to a cold, drinkable temperature with materials readily at hand? Read more
Phys_p057
+ More Details
- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
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