Others Like “Salt Oscillator” (top 20 results)
Have you ever mixed together salt and sand? It is fun to see how all of those tiny grains of salt and sand mix together! But what if you had to separate them out again? Do you have nightmares of tiny tweezers, a magnifying glass, and hours spent picking grains of salt and sand apart? Do not be afraid, there is another way! In this chemistry science project you will use the differences in solubility between salt and sand to find out the simple "solution" to this problem.
A solution consists of a solute dissolved in a solvent. A solution is saturated when no additional solute will dissolve in it. You'll need a gram balance, a 100 ml graduated cylinder, three beakers or glass jars, three saucers, water, 50 g non-iodized salt (NaCl), 50 g Epsom salts (MgSO4) and 250 g sugar (sucrose). Method 1: Measure 100 ml water and pour into an empty beaker or jar. Weigh out the suggested amount of the solute to be tested. Add a small amount of…
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Many disposable diapers contain a polymer, called sodium acrylate, which is useful for absorbing water. Do background research to learn about sodium acrylate, and how it reacts with water. Make sure that you understand the terms hydrophilic, polarity, hydrogel and hydrogen bonding. Cut out the middle, padded section of a disposable diaper. Cut this into equally-sized square pieces, approximately 10-12 cm on a side. Remove some of the stuffing material so that you can staple the open…
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This project uses liquid cultures and agar plates to investigate the effects of different concentrations of a food preservative on microbial growth.
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All living things have DNA inside their cells. How do scientists extract the DNA from cells in order to study it? In this science experiment you can make your own DNA extraction kit from household chemicals and use it to extract DNA from strawberries.
In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural…
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Some plastics undergo an unusual transition, from a hard, glassy state to a soft, rubbery state, with increased temperature. For this project, you should do background research on the effects of temperature on different types of plastics. Make sure that you understand the difference between thermosetting and thermoplastic polymers. You should also look for information on the glass transition temperature (Tg) for different plastics. Pure polyvinyl acetate has a Tg of 28 C (about…
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Here's a practical engineering challenge: you need to build an enclosure for your dogs, using material that they can't chew through. It's going to be a lot of work to build, so you want to do it right. What material should you choose for the fencing? This project uses the scientific method to evaluate materials.
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Global warming is how scientists describe the gradual warming of our global climate. Scientists think that the trend towards global warming can be attributed to the build up of greenhouse gases in the earth's atmosphere from industrialization. Another problem is deforestation, as we remove plants and trees from the environment to meet a high demand for lumber or by clear cutting fields for farming and urbanization. By removing trees from the earth's environment, are we changing how greenhouse…
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Have you ever bitten into a slice of bread only to find that it no longer seems fresh? Instead, it has the firm, undesirable texture that comes about when the bread is going stale. Chemically, what happens during the staling process? Can it be reversed (at least temporarily)? Do some background research to answer these questions and then apply those answers to one (or more) of the following experiments to find the optimal state to keep your bread fresh.
Experiment 1: What Temperature Keeps…
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