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Science Fair Project Idea
thumbnail Maple syrup on pancakes, ripe bananas, and soft drinks are all foods that are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? One food can have multiple kinds of sugar in it, and our bodies actually process the different types of sugars differently. In this science project, you will measure the concentration of two sugars, glucose and sucrose, in different foods and investigate how sucrose is converted into glucose with the help of an… Read more
HumBio_p035
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase for this science project needs to be specially ordered. See the Materials and Equipment section for more details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Making your own bubble solution is fun, but sometimes the bubbles don't seem to work as well as the solutions you buy in the store. In this experiment you can test if adding corn syrup or glycerin to your bubble solution will make it just as good as the stuff you can buy. This experiment will have you blowing bubbles! Read more
Chem_p025
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Do you enjoy eating smoothies packed full of berries and other tasty fruits? Or maybe you like drinking a creamy milkshake with peanut butter, chocolate, and bananas. Often, smoothies and milkshakes are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? Some ingredients in a smoothie can have more than one kind of sugar in them, and our bodies process each kind of sugar differently. In this science project, you will measure the concentration of… Read more
FoodSci_p073
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase and lactase for this science project need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety No issues
Science Fair Project Idea
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on temperature. In this science fair project, you will discover how to make crystals out of maple sugar, and study how their growth is affected by temperature. Read more
FoodSci_p044
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required.
Science Fair Project Idea
thumbnail Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
FoodSci_p065
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be careful when heating syrup in the saucepan. Adult supervision is required.
Science Fair Project Idea
thumbnail You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science fair project, you will measure the concentration of glucose in a variety of foods. You will use special strips that change color in response to glucose, to measure the glucose concentration in different foods. Read more
FoodSci_p049
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Did you ever wonder how yeast makes bread dough rise? This project will show you what yeast does to make this happen. You'll also investigate the conditions yeast needs to grow. Read more
MicroBio_p008
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- Less Details
Time Required Short (2-5 days)
Prerequisites Good observational skills
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision recommended for handling hot liquids
Science Fair Project Idea
thumbnail You might not know it, but plants are able to sense their environment and actually respond appropriately. One of the key parameters that every plant must respond to is the direction of gravity: stems go up (opposite to the pull of gravity) and roots go down (in the same direction as the force of gravity). In this project, you will construct simple devices that hold several germinating seeds, which allow you to watch how growing rootlets respond as you rotate the devices, effectively altering… Read more
PlantBio_p034
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Average ($40 - $80)
Safety No issues.
Science Fair Project Idea
thumbnail It is fun to shake up a snow globe and watch the "snow" slowly fall. You can imagine that if the snow fell down very quickly it would be disappointing. But there are times when scientists in a laboratory want this to happen. Scientists use samples that have liquid mixed with small, solid pieces (like the inside of a snow globe), and they need all of the solid pieces in a clump, separated from the liquid. Instead of waiting for the pieces to slowly fall out of the liquid, scientists speed up… Read more
BioChem_p041
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability You will need to purchase the centrifuge tubes online. See the Materials and Equipment section for details.
Cost Average ($40 - $80)
Safety No issues
Science Fair Project Idea
thumbnail Did you know that you can figure out how much sugar is in a liquid without ever tasting it? In this science fair project, you will learn how to measure the concentration of sugar dissolved in a liquid by using a laser pointer, a hollow prism, and some physics. You will discover how refraction, or the bending of light, is the key to measuring the sugar content of a liquid with a laser pointer. Read more
Phys_p028
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Average ($40 - $80)
Safety Adult supervision recommended. Even low-power lasers can cause permanent eye damage. Please carefully review and follow the [# ProjectGuide Name="Advanced.LaserSafetyGuide" Value="HtmlAnchor" #].
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