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Science Fair Project Idea
Have you ever been told to avoid certain foods because they contain too much fat? Almost every food we eat has some amount of fat in it; often in an invisible form so we do not even notice. However, eating healthy does not mean getting rid of all fat in your diet. On the contrary, fat is an essential nutrient for your body! Only consuming too much of certain fat types creates problems. Are you curious about how to determine the fat content of different foods? Gather some chips, chocolate, and… Read more
FoodSci_p077
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Time Required Short (2-5 days)
Prerequisites Some familiarity with basic organic chemistry including hydrocarbons and the different types of carbon bonds would be helpful, though it is not required for this project.
Material Availability Readily available
Safety Acetone is a flammable liquid. Keep away from open flames, sparks, or heat. Acetone is irritating to skin and eyes. Be sure to wear safety goggles and gloves. Work in an area with adequate ventilation. Adult supervision is recommended. Do NOT eat the foods that you treated with acetone.
Science Fair Project Idea
Gelatin! It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off the table, it shows up in glues, photographic paper, playing cards, crepe paper, medicine capsules, hair gels, and professional lighting equipment. From the kitchen to the theater—what a range of uses! In this cooking and food science fair project, you'll… Read more
FoodSci_p047
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the knife and hot gelatin.
Science Fair Project Idea
Have you ever looked in the kitchen cupboard and found a container of tiny white grains, but you were not sure if they were sugar or salt? They look very similar. How could you tell them apart? Well, you know that sugar and salt taste very different. Taste is actually called a property, and properties are used to describe and identify different materials. Properties can also be used to physically separate things. In this science project, you will use different properties to create a way… Read more
BioChem_p046
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Iron filings and neodymium magnets may need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety An adult's help may be needed for using a knife and scissors to cut a plastic bottle. Follow all safety precautions when handling the neodymium magnets; these magnets should never slam together, never pinch fingers or skin, never be swallowed, and should be kept away from all electronic devices. Keep them out of reach of all young children and pets. An adult should help if a stovetop or oven is used.
Science Fair Project Idea
Have you ever wondered how your clothes get their color? Dyeing textiles is a very complicated process and involves a lot of chemistry. Not only are the properties of the dye and fabric important, but the dyeing conditions also have to be exactly right to get optimal color adsorption. Curious about how it works? In this science project, you will color wool with Kool-Aid® and explore the chemistry of dyeing. Read more
Chem_p106
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Time Required Average (6-10 days)
Prerequisites Knowledge of basic chemistry is helpful as well as a good understanding of mathematical operations such as algebra and simple linear regression.
Material Availability This project requires special electronic parts. A kit is available at the . Estimated time required includes time for shipping the kit. For data analysis, a spreadsheet program, such as Google SheetsTM or Microsoft® Excel®, is helpful.
Cost High ($100 - $150)
Safety This project requires working with boiling water. Make sure to take precautions to prevent burns from the hot liquid.
Science Fair Project Idea
Does your skin get dry? Or do you know someone with dry skin? Dry skin can be a real medical problem for some people. You may have seen many kinds of lotions, creams, and ointments advertised as restorative for dry skin, especially dry hands. But how well do they work? And which ingredients are most important in making them work? In this science project, you will create a model of human skin using JELL-O® and test how well skin moisturizing products with different ingredients keep the… Read more
BioMed_p015
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability You will need to purchase petri dishes online. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety Adult supervision is recommended for using the stove.
Science Fair Project Idea
What is the first thing you do when you wake up on a cold, frosty morning? Snuggle down deeper under the covers? Animals, like puppies and piglets, do not like being cold either, but they do not have hands or blankets to wrap themselves up. So when animals get chilled, they change their behavior and do things like huddle—they curl up close to other animals. In this mammalian biology science fair project, you will see just how much huddling can help reduce heat loss. Read more
MamBio_p027
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Use caution when handling glass jars or thermometers, as they can break or crack if dropped. Adult supervision is required when using the stove.
Science Fair Project Idea
While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself! Read more
MicroBio_p011
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Have you ever mixed together salt and sand? It is fun to see how all of those tiny grains of salt and sand mix together! But what if you had to separate them out again? Do you have nightmares of tiny tweezers, a magnifying glass, and hours spent picking grains of salt and sand apart? Do not be afraid, there is another way! In this chemistry science project you will use the differences in solubility between salt and sand to find out the simple "solution" to this problem. Read more
Chem_p016
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Time Required Very Short (≤ 1 day)
Prerequisites none
Material Availability Readily available
Cost Very Low (under $20)
Safety This science project requires adult supervision. Be careful and have adult supervision when using the stove and oven, and handling the boiling water
Science Fair Project Idea
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
FoodSci_p054
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites You will need access to a refrigerator, a stovetop, and an oven.
Material Availability Specialty items are required. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Minor injury is possible. Adult supervision is required. Since the sodium phosphate dibasic is not a food-grade substance, do not eat any of the resulting processed cheeses.
Science Fair Project Idea
Have you ever made your own ice cream? If you have, you probably know that you need to get the ice cream mixture really cold to freeze it quickly. Ice cubes alone will not do the job, but if you add chemicals, such as salt or sugar, to the ice cubes that surround the ice cream container, the mixture gets cold enough to freeze. Why does that work? How does adding salt or sugar affect the freezing point of water? Find out with this ice-cold science project and use your results to make your own… Read more
FoodSci_p013
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- Less Details
Time Required Short (2-5 days)
Prerequisites Understanding the concepts of molecular weight and moles.
Material Availability A kit for this project is available from the .
Cost Average ($40 - $80)
Safety Be careful when handling the glass test tubes. Exposing them to very cold temperatures or rapid temperature changes makes them more vulnerable to breakage, especially when they get bumped or handled roughly.
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