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You have probably heard the saying that "water and electricity don't mix." Well, in this chemistry science fair project you will mix them, to create two solutions, one basic and one acidic. The apparatus is very simple, but the chemistry is complex and offers many avenues for exploration.
Do you love it when your hair is nice and fresh? The key to keeping your hair nice and clean is to use a good shampoo. But with so many different products in the store, how do you know which one works best for you? In this science project, you will put a variety of shampoos to the test, including your own homemade organic shampoo recipes. Do you think these will perform better than a store-bought product?
Have you ever wondered why some foods taste really sour? Vinegar is one example that you might know from salad dressings or pickles. They taste pretty sour, right? There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. Do you think all the different vinegars contain the same amount of acetic acid? Are there some that are more sour than others? How…
Have you ever experienced heartburn after eating a large, greasy meal? Or have you heard of someone complaining about heartburn pains? It's very common; over 60 million people in the U.S. have heartburn at least once every month. Heartburn pain usually results from stomach acids escaping from the stomach and irritating the esophagus above it. Luckily, there are medical drugs, called antacids, which can help relieve heartburn pain. But how do antacids work, and how effective are they? In this…
Lead is a very hazardous element. Even very small amounts can cause health problems, especially in babies and young children. One way to determine if a household item, such as a toy or a piece of jewelry, contains lead is to soak the item in a solution, and then test the solution for lead that might have leached out of the item. The goal of this chemistry science fair project is to determine how varying the pH of the test solution affects its ability to dissolve lead, which is a critical step…
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Have you ever made your own ice cream? If you have, you probably know that you need to get the ice cream mixture really cold to freeze it quickly. Ice cubes alone will not do the job, but if you add chemicals, such as salt or sugar, to the ice cubes that surround the ice cream container, the mixture gets cold enough to freeze. Why does that work? How does adding salt or sugar affect the freezing point of water? Find out with this ice-cold science project and use your results to make your own…
Do you wash your hands? You should— it's the best way to prevent the spread of germs. But germs can be tricky; they find nooks and crannies to hide in, so it takes good hand-washing technique to get rid of them. In this science project, you'll investigate which parts of the hand are the most difficult to wash germs off of.
Picture this situation: An elderly woman is rushed to the hospital complaining of severe abdominal pain, tinnitus, and lethargy. Suspecting a drug interaction, the emergency room doctor starts questioning her. The doctor learns that the woman takes no medicines except aspirin for her arthritis. Since she cannot swallow pills well she takes a powdered form of aspirin which she buys in bulk and keeps in a plastic container in her kitchen next to her baking goods. She had just finished a day of…
Did you know that mixtures can be unmixed? Chromatography is an analytical technique in chemistry to separate mixtures and identify each of its individual compounds. In this project, you will separate ink dyes found in different markers using a strip of paper, chalk and different liquids. By comparing different chromatography substrates and solvents, you will learn how different attractive forces between substances can affect the separation of a mixture into its individual components.
Forget drinking your juice. Instead, try snacking on it! Use the steps and recipes in this food science project to transform drinks into semi-solid balls that pop in your mouth. The technique is called spherification and it is part of a larger food science trend called molecular gastronomy— but we just call it yummy science!
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