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Have you ever gone to pour yourself a cup of milk and all you get is milk clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would not be any cheese or yogurt, which is why it is a very important process in the food industry. But what makes milk curdle? In this science project you will use pineapple juice to curdle milk…
Do you read the list of ingredients in foods and drinks before you buy them at the grocery store? If you do, you may have noticed that many of the items, especially colored drinks, contain dyes with names such as FD&C Blue 1, Red 40, or Yellow 5. But how much dye is needed to create all these colors? In this chemistry science project, you will build a simple spectrophotometer that is able to measure the concentration of colored chemicals in solutions. You will test your device by measuring…
Have you ever wondered how your clothes get their color? Dyeing textiles is a very complicated process and involves a lot of chemistry. Not only are the properties of the dye and fabric important, but the dyeing conditions also have to be exactly right to get optimal color adsorption. Curious about how it works? In this science project, you will color wool with Kool-Aid® and explore the chemistry of dyeing.
A nice hot cup of tea sure can wake and warm you up in the morning. In this project, you will investigate the chemistry of tea. The longer you steep a tea bag in hot water, the stronger the tea will be. But how does the strength of the tea change with longer brewing time? In this project you will make a very simple electronic device to measure the strength of tea. The device will determine how strong the tea is by measuring the amount of light the tea absorbs.
Do you filter your tap water before drinking? Many commercials claim these filters make your drinking water cleaner and safer. But what, exactly, are these filters doing and is the water really cleaner afterwards? The cleaning power comes from their filling material, called activated carbon. It exists in all kind of forms: powder, granules, foams, and blocks. Do you think it matters what type of activated carbon is inside the filter? In this activity you will investigate whether larger or…
Objects that glow in the dark hold a special place in the imagination of both children and adults. The lights go out at night, but these odd things refuse to disappear. Where does the light come from? Do they work in any climate? In this science fair project, you will make a very simple electronic device to measure the light given off by luminescent materials. The device will be used to study how temperature affects luminescence.
Imagine a wonderful summer day at the beach. You play in the sand, swim in the ocean—and, of course, put a lot of sunscreen on. The sunscreen protects your skin from harmful ultraviolet (UV) radiation. Special ingredients absorb or reflect the UV rays so they do not harm your skin. Different types of sunscreen have different types of ingredients, and some of them can be harmful to the environment—especially if they get into the ocean. In this science project you will put your…
When you go to the supermarket, how do you pick out ripe fruits and vegetables? You might look at their size or color, or feel them for firmness. That might be easy to do when you pick out a half dozen apples, but imagine if you had to examine thousands of apples growing in a field, or strawberries coming down a conveyor belt getting ready for packaging. Suddenly, it is a lot harder to do yourself! What if a machine could pick and sort the produce for you? In this project, you will address part…
How does the intensity of a light source change as you move away from it? This project describes a method to verify the inverse square law: how light, sound, electrical signals, and gravity each decrease with distance from their source. It does not matter if you are talking about a lightbulb or the sun; this law still applies!
You know that sugar makes food sweet, but did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science project, you will measure the concentration of glucose in a variety of foods. You will use special test strips that change color in response to glucose to measure the glucose concentration in different foods.
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