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Science Fair Project Idea
thumbnail If you developed a super-sour candy, drink, or dessert, to whom would you sell it? Do people of all ages love sour, or is there a difference between the sour preferences of kids and adults? In this mouth-puckering science project, you will find out by making batches of lemonade that vary in their sourness and have volunteers taste them! Read more
HumBio_p018
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail On a hot summer day, don't you just love opening a can of your favorite soda pop and taking a deep drink? The bubbles in the soda tickle your tongue's taste buds and propel the ingredients to your palate and nose so that you get a kick of flavor. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sugar to create a your own soda pop. Once you develop your recipe, try it out on your friends and… Read more
FoodSci_p070
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Time Required Average (6-10 days)
Prerequisites None
Material Availability You will need to purchase citric acid at a specialty store or online. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Have you ever bitten in to a cookie and thought, "this is the best cookie in the whole wide world!"? Was it one you made at home? In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen! Read more
FoodSci_p014
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult assistance is needed to make the cookie dough and bake the cookies.
Science Fair Project Idea
thumbnail A plate of spaghetti, meatballs, and marinara sauce is a delicious and comforting meal. It's also an inexpensive meal, because it only costs about $12 to feed a family of four. And it's easy to make when you're on the go and need to eat a quick, but healthy dinner. Just boil a big pot of water, throw in your favorite pasta, cook for 11 minutes, drain, and top with meatballs and warm marinara sauce. Quick and cheap! But sometimes it feels like forever when you are waiting for water to boil,… Read more
FoodSci_p060
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Time Required Average (6-10 days)
Prerequisites You must have access to a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety You need to be very careful when you work with a stovetop. You will also need to be cautious when draining the hot pasta.
Science Fair Project Idea
thumbnail Cake, cookies, pie, ice cream, hot chocolate, lemonade... Yum! What do all these delicious treats have in common? Sugar. In addition to providing sweetness, sugar adds bulk, flavor, and structure to foods. But is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using sugar substitutes like artificial or natural sweeteners? In this project, you will test sugar and sugar substitutes and compare the sweetness of each in relation to sugar. In the end, your day will… Read more
FoodSci_p016
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Some specialty items needed,see Materials List for details.
Cost Average ($50 - $100)
Safety No issues
Science Fair Project Idea
thumbnail Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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Time Required Long (2-4 weeks)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
FoodSci_p054
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Time Required Long (2-4 weeks)
Prerequisites You will need access to a refrigerator, a stovetop, and an oven.
Material Availability Specialty items are required. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Minor injury is possible. Adult supervision is required. Since the sodium phosphate dibasic is not a food-grade substance, do not eat any of the resulting processed cheeses.
Science Fair Project Idea
thumbnail Have you ever dyed eggs? Turning eggshells from white into different, dazzling colors can be a lot of fun! To do this, most people buy dye tablets to make different colors in a liquid bath. They then dip the egg into the liquid and wait till it turns the desired color. You can dye eggs in many other ways, and one neat method uses silk ties. Sounds strange to use clothing to dye eggs, right? But it actually works really well! In this science project, you will dye eggs with old or used… Read more
Chem_p103
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is recommended when using scissors and required for using the stove. A well-ventilated stove area, or dust masks, are needed to avoid breathing in vinegar and dye fumes. Do not eat the eggs after dyeing them.
Science Fair Project Idea
thumbnail Do you enjoy eating smoothies packed full of berries and other tasty fruits? Or maybe you like drinking a creamy milkshake with peanut butter, chocolate, and bananas. Often, smoothies and milkshakes are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? Some ingredients in a smoothie can have more than one kind of sugar in them, and our bodies process each kind of sugar differently. In this science project, you will measure the concentration of… Read more
FoodSci_p073
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase and lactase for this science project need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety No issues
Science Fair Project Idea
thumbnail Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more
FoodSci_p044
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when using the stove.
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