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Others Like “Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water”

Project Idea
Many essential chemical reactions and natural biochemical processes occur in liquid solutions, so understanding the chemical properties of liquid solutions is fundamentally important. This project asks the basic question, how much of a substance can dissolve in water, for three different substances: ordinary table salt, Epsom salts, and sugar. Read more
Chem_p050
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Project Idea
If you live in a place that gets cold in the winter, you've probably seen trucks out spreading a mixture of sand and salt on the streets after a snowfall to help de-ice the road. Have you ever wondered how this works? This basic chemistry project can give you some clues. Read more
Chem_p049
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Project Idea
Can water remain liquid below its normal freezing point? If it does, that water is supercool(-ed). This project shows you a method for supercooling water. You can test water from different sources to see whether or not it can be supercooled. Read more
Phys_p033
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Project Idea
A solution consists of a solute dissolved in a solvent. A solution is saturated when no additional solute will dissolve in it. You'll need a gram balance, a 100 ml graduated cylinder, three beakers or glass jars, three saucers, water, 50 g non-iodized salt (NaCl), 50 g Epsom salts (MgSO4) and 250 g sugar (sucrose). Method 1: Measure 100 ml water and pour into an empty beaker or jar. Weigh out the suggested amount of the solute to be tested. Add a small amount of the solute to the water and… Read more
Chem_p037
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Time Required Average (6-10 days)
Project Idea
thumbnail In this project, you'll learn how to isolate DNA from onion cells, separating it from other cellular components in a manner that still preserves its structure and sequence. In the end, you'll have enough DNA to see with the unaided eye, and you'll be able to spool it to demonstrate its strand-like structure. Read more
BioChem_p001
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Time Required Average (6-10 days)
Material Availability Readily available
Cost Low ($20 - $50)
Project Idea
thumbnail This physics project seems like it should have an easy answer. Instead, it turns out to be a great illustration of why it is important to base scientific conclusions on the outcome of controlled experiments. Things don't always turn out as we expect! Read more
Phys_p032
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Time Required Average (6-10 days)
Prerequisites Careful attention to the details of your experimental method are required for this project.
Material Availability Specialty items
Cost Average ($40 - $80)
Safety Adult supervision recommended for heating water and handling hot water.
Project Idea
thumbnail Maple syrup on pancakes, ripe bananas, and soft drinks are all foods that are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? One food can have multiple kinds of sugar in it, and our bodies actually process the different types of sugars differently. In this science project, you will measure the concentration of two sugars, glucose and sucrose, in different foods and investigate how sucrose is converted into glucose with the help of an… Read more
HumBio_p035
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Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase for this science project needs to be specially ordered. See the Materials and Equipment section for more details.
Cost Low ($20 - $50)
Safety No issues
Project Idea
thumbnail Do you enjoy eating smoothies packed full of berries and other tasty fruits? Or maybe you like drinking a creamy milkshake with peanut butter, chocolate, and bananas. Often, smoothies and milkshakes are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? Some ingredients in a smoothie can have more than one kind of sugar in them, and our bodies process each kind of sugar differently. In this science project, you will measure the concentration of… Read more
FoodSci_p073
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Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase and lactase for this science project need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety No issues
Project Idea
thumbnail This is a straightforward, fun project to measure the rate of the chemical reaction that occurs when Alka-Seltzer® tablets are plopped into water. You'll track the volume of carbon dioxide gas produced at regular intervals after the reaction begins. How does changing the temperature of the water affect the production of gas? Read more
Chem_p026
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Average ($40 - $80)
Safety Adult supervision needed while using the drill.
Project Idea
thumbnail Did you know that you can figure out how much sugar is in a liquid without ever tasting it? In this science fair project, you will learn how to measure the concentration of sugar dissolved in a liquid by using a laser pointer, a hollow prism, and some physics. You will discover how refraction, or the bending of light, is the key to measuring the sugar content of a liquid with a laser pointer. Read more
Phys_p028
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Average ($40 - $80)
Safety Adult supervision recommended. Even low-power lasers can cause permanent eye damage. Please carefully review and follow the [# ProjectGuide Name="Advanced.LaserSafetyGuide" Value="HtmlAnchor" #].
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