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Others Like “Chemistry of Ice-Cream Making: Lowering the Freezing Point of Water”

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Science Fair Project Idea
Many essential chemical reactions and natural biochemical processes occur in liquid solutions, so understanding the chemical properties of liquid solutions is fundamentally important. This project asks the basic question, how much of a substance can dissolve in water, for three different substances: ordinary table salt, Epsom salts, and sugar. Read more
Chem_p050
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
Can water remain liquid below its normal freezing point? If it does, that water is supercool(-ed). This project shows you a method for supercooling water. You can test water from different sources to see whether or not it can be supercooled. Read more
Phys_p033
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available. Project will take longer if you have to order and ship a thermometer.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail In this project, you'll learn how to isolate DNA from onion cells, separating it from other cellular components in a manner that still preserves its structure and sequence. In the end, you'll have enough DNA to see with the unaided eye, and you'll be able to spool it to demonstrate its strand-like structure. Read more
BioChem_p001
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Time Required Average (6-10 days)
Material Availability Readily available
Cost Low ($20 - $50)
Science Fair Project Idea
thumbnail If you live in a place that gets cold in the winter, you have probably seen trucks out spreading a mixture of sand and salt on the streets after a snowfall to help de-ice the road. Have you ever wondered how this works? This basic chemistry project can give you some clues. Read more
Chem_p049
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail This physics project seems like it should have an easy answer. Instead, it turns out to be a great illustration of why it is important to base scientific conclusions on the outcome of controlled experiments. Things don't always turn out as we expect! Read more
Phys_p032
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- Less Details
Time Required Average (6-10 days)
Prerequisites Careful attention to the details of your experimental method are required for this project.
Material Availability Specialty items
Cost Average ($40 - $80)
Safety Adult supervision recommended for heating water and handling hot water.
Science Fair Project Idea
A solution consists of a solute dissolved in a solvent. A solution is saturated when no additional solute will dissolve in it. You'll need a gram balance, a 100 ml graduated cylinder, three beakers or glass jars, three saucers, water, 50 g non-iodized salt (NaCl), 50 g Epsom salts (MgSO4) and 250 g sugar (sucrose). Method 1: Measure 100 ml water and pour into an empty beaker or jar. Weigh out the suggested amount of the solute to be tested. Add a small amount of… Read more
Chem_p037
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Time Required Average (6-10 days)
Science Fair Project Idea
thumbnail Have you ever noticed that the salt you are using says it is "iodized"? Iodine is an important micronutrient, which means we need it in small quantities to be healthy. Because iodine is rare in many people's normal diets, it is added to table salt. Then when people salt their food, they are also adding this important micronutrient. In this food science project, you will use some kitchen-friendly chemistry to investigate which types of salt have iodine added (in the form of iodide) and which do… Read more
FoodSci_p011
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Maple syrup on pancakes, ripe bananas, and soft drinks are all foods that are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? One food can have multiple kinds of sugar in it, and our bodies actually process the different types of sugars differently. In this science project, you will measure the concentration of two sugars, glucose and sucrose, in different foods and investigate how sucrose is converted into glucose with the help of an… Read more
HumBio_p035
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase for this science project needs to be specially ordered. See the Materials and Equipment section for more details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
The insides of a car engine get very hot when the engine is running. Motor oil lubricates the moving parts, to keep the engine operating smoothly. What happens to motor oil as the engine temperature goes up? Read more
MatlSci_p019
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision required. Use caution when heating oil in the water bath, and when handling hot containers.
Science Fair Project Idea
thumbnail Everyone knows electricity can create heat, especially because our electrical appliances tend to warm up when turned on. But wouldn't it be cool to do the reverse — generate electricity from heat? In this science project, you will study why it happens, measure the effect, and then use the phenomenon to build your own device, a thermocouple thermometer, that will enable you to convert heat into electrical energy. Read more
Elec_p072
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- Less Details
Time Required Short (2-5 days)
Prerequisites Understanding of or willingness to look into the concepts of temperature, heat, electrical current, electrical potential, and different theories of modeling electric conductors.
Material Availability Readily available.
Cost Low ($20 - $50)
Safety No issues.
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