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Others Like “How Do You Make the 'Best' Cookie?”

Science Fair Project Idea
thumbnail If you like to bake, this could be a good science project for you! Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out! Read more
FoodSci_p007
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Time Required Short (2-5 days)
Prerequisites Previous experience with baking is helpful, but not absolutely necessary.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible: hot oven. Be sure to have an adult help when using the oven.
Science Fair Project Idea
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning! If you're into baking, you might want to try this project, which will give you insight into some of the chemistry that's going on in your muffin batter. You'll get some practical knowledge about substituting ingredients. Who knows, it may even get you started on the path to some new culinary inventions! Read more
FoodSci_p008
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Time Required Short (2-5 days)
Prerequisites Previous experience with baking is helpful, but not absolutely necessary.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible: hot oven.
Science Fair Project Idea
thumbnail Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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Time Required Long (2-4 weeks)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
thumbnail Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
FoodSci_p065
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be careful when heating syrup in the saucepan. Adult supervision is required.
Science Fair Project Idea
thumbnail Have any of your friends or family members ever had an allergic reaction to eggs? In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them. Read more
FoodSci_p002
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision required when using the oven, stove, blender, or chopping ingredients.
Science Fair Project Idea
thumbnail Hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, hot flaky potatoes with melted butter. Yum! It seems like everything tastes better when you add butter. But what is butter and how is it made? In this food science fair project, you will find out, and you will test different conditions for making butter and determine the best method. Read more
FoodSci_p050
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail If you developed a super-sour candy, drink, or dessert, to whom would you sell it? Do people of all ages love sour, or is there a difference between the sour preferences of kids and adults? In this mouth-puckering science project, you will find out by making batches of lemonade that vary in their sourness and have volunteers taste them! Read more
HumBio_p018
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
You're probably familiar with sauerkraut, a German dish of cabbage that is fermented in a brine made of its own juice and salt. Have you heard of another cabbage dish, called kimchi? Kimchi is a traditional fermented cabbage dish from Korea. Koreans eat kimchi year round, enjoying its spicy taste and the fact that it contains loads of vitamins B and C. In this cooking and food science fair project, you will make kimchi from scratch and investigate changes in pH and glucose as the kimchi… Read more
FoodSci_p051
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Time Required Very Long (1+ months)
Prerequisites None
Material Availability Specialty items: To obtain traditional Korean spices, you might have to go to an Asian market. But you can use commonly available substitutes, if desired.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
thumbnail Hydrogen peroxide (often used as a disinfectant) has also been approved for use in pesticides. This science fair project investigates whether hydrogen peroxide has any effects on seed germination or on roots of plant cuttings. Read more
PlantBio_p036
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Average ($50 - $100)
Safety Use caution when using the knife. Always use oven mitts when you remove items from an oven. Adult supervision is recommended.
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