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Science Fair Project Idea
One of America's favorite snacks is potato chips. Although potato chips are very tasty, some varieties are not very healthy for you. A typical 1-ounce (oz.) serving of a well-known national potato chip brand contains 150 calories, 90 of which are from fat. How greasy are your favorite potato chips? Try this science fair project, and you'll get a visual understanding about how much oil a potato chip can hold. Read more
FoodSci_p048
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail "What? My food needs some standing time? How can food stand? I don't see any legs on those baked potatoes!" Whether you're using a traditional oven or a microwave, standing time is an important concept in cooking or baking. When you remove a food from an oven or a microwave, the food retains heat and continues to cook for several minutes after it has been removed from the heat source. This process of the food continuing to cook, using the retained heat in the food itself, is called carryover… Read more
FoodSci_p067
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the oven.
Science Fair Project Idea
thumbnail Watching fish swim around a tank is not only a soothing activity, but (along with learning how to care for the aquarium inhabitants) it is also a good introduction to ichthyology, the study of fish. But having pet fish doesn't have to be a passive hobby; you can put those fish to work by helping to grow food for you and your family. How? By designing and building an aquaponics system. Aquaponics combines hydroponics with aquaculture. Hydroponics is the science of growing plants without… Read more
EnvEng_p032
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Time Required Very Long (1+ months)
Prerequisites Read the following Science Buddies resource on Measuring Plant Growth
Material Availability Readily available
Cost Very High (over $150)
Safety Use caution when using drills and power tools. Be sure to wear safety goggles. Adult supervision is required.
Science Fair Project Idea
Fresh whipped cream is the final touch for many delectable desserts. One issue with fresh whipped cream is that it has to be used soon after it is made, especially if it is at room temperature, or it starts to collapse into goo. This is a problem for its use in frostings or inside pastries as filler. Whipped cream can be stabilized by adding unflavored gelatin. Stabilized whipped cream can be used at room temperature and it has a much longer life. But how much gelatin is just right? Try… Read more
FoodSci_p022
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required. Whipped cream that has been at room temperature for too long might spoil, so be cautious about eating it if too much time has passed.
Science Fair Project Idea
thumbnail The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a brittleness that causes them to shatter in your mouth when you first bite into them. It's a sensation that many people enjoy. Making potatoes crispy requires some extra cooking steps, as you'll discover in this food science project, but the results are well worth… Read more
FoodSci_p042
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required. Use caution when using a sharp knife and when working around a hot oven. You should not do this science fair project if you are allergic to potatoes or other vegetables from the nightshade family of plants.
Science Fair Project Idea
Gluten is the substance in bread which, on a microscopic level, forms a rigid structure that traps the gases from the yeast, allowing the dough to rise. However, too much of the rigid gluten structure can make some doughs, like pie crust and pastry dough, too tough. For this reason, bakers often use different types of flour that naturally contain different amounts of gluten to make various types of dough. Do some background research about what gluten is, how it forms, and its role in baking.… Read more
FoodSci_p020
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Humans are bipedal, which means we walk using two legs. This gave humans an adaptive advantage during the evolution of humankind. Being bipedal gave humans additional speed, balance and flexibility used for walking, hunting or traveling long distances. However, we may have lost the ability to climb or swing in trees like other primates. How much faster can you go when you are bipedal? Have a race with your friends using two legs, and then four legs (use your arms as your 3rd and 4th legs).… Read more
Zoo_p035
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail It's the bottom of the ninth, and you've spent a great afternoon at the ball game with a hotdog, a soda, and an ice cream in hand, but I'll bet you're not thinking about how many crops went into those classic baseball snacks. Sure, the bun contains wheat, but did you know that the hotdog might contain wheat, too? And soybeans may have been used to give that ice cream its perfectly smooth texture, while corn was likely used to sweeten the entire meal! Crops can be changed and added to processed… Read more
FoodSci_p053
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Time Required Short (2-5 days)
Prerequisites None
Material Availability You will need to visit a grocery store and have at least an hour to spend there. You will also need access to a computer with an Internet connection.
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Have you ever bitten into a beautiful golden-brown cookie only to realize in dismay that the bottom is burned and black? What causes that uneven baking? Can it be prevented? You can discover the answer by conducting a science fair project to determine whether different types of cookie sheets result in noticeably different cookies. First you'll need to do some background research to figure out what kinds of baking sheets you can buy. For example, there are aluminum, steel, insulated, and… Read more
FoodSci_p023
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision recommended when baking the cookies.
Science Fair Project Idea
If you stare at a waterfall, or look at passing scenery from the window of a moving train, you will have a strange sensation when you turn your gaze to something stationary. You can investigate these types of motion after-effects with simple equipment described by the . How long does it take to induce the effect? How long does the effect last? Can the after-effect be canceled by viewing motion in the opposite direction? (Staff, date unknown) Read more
HumBeh_p030
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Time Required Average (6-10 days)
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