Home Project Ideas Project Guide Ask An Expert Blog Careers Teachers Parents Students

Others Like “Sweet as Sugar: Comparing the Sweetness of Sugar & Sugar Substitutes”

Science Fair Project Idea
thumbnail Have you ever been to a buffet and found yourself surrounded by a wide variety of taste sensations? People are generally able to discern five basic tastes: sweet, umami (also known as savory), salty, sour, and bitter. How sensitive is a person's tongue for these basic tastes? Is it easier to detect some flavors at low concentrations compared to others? In this human biology science project, you will find out by exploring your taste thresholds for sweetness, saltiness, and sourness. Get ready to… Read more
HumBio_p013
+ More Details
- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science fair project, you will measure the concentration of glucose in a variety of foods. You will use special strips that change color in response to glucose, to measure the glucose concentration in different foods. Read more
FoodSci_p049
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail There is nothing quite like the smell of fresh-baked bread to make your mouth water! As any baker can tell you, you cannot bake bread without yeast. Yeast actually eat sugar so that they can reproduce and make more yeast, and make bread dough rise. But can they use sugar substitutes to do this? In this science project you will get to investigate how well yeast grow with sugar substitutes as a food source. Pass the butter, please! Read more
MicroBio_p005
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Have you ever made your own ice cream? If you have, you probably surrounded the ice cream container with ice and rock salt to get the mixture cold enough to freeze. But why does that work? How does adding salt (or other substances) affect the freezing point of water? Find out with this ice-cold science project. Read more
FoodSci_p013
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites Understanding the concepts of molecular weight and moles. Access to a gram balance accurate to 0.1 gram.
Material Availability Specialty items are needed. See the Materials tab for details
Cost Average ($40 - $80)
Safety No issues
Science Fair Project Idea
thumbnail Do you enjoy eating smoothies packed full of berries and other tasty fruits? Or maybe you like drinking a creamy milkshake with peanut butter, chocolate, and bananas. Often, smoothies and milkshakes are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? Some ingredients in a smoothie can have more than one kind of sugar in them, and our bodies process each kind of sugar differently. In this science project, you will measure the concentration of… Read more
FoodSci_p073
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase and lactase for this science project need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety No issues
Science Fair Project Idea
thumbnail On a hot summer day, don't you just love opening a can of your favorite soda pop and taking a deep drink? The bubbles in the soda tickle your tongue's taste buds and propel the ingredients to your palate and nose so that you get a kick of flavor. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sugar to create a your own soda pop. Once you develop your recipe, try it out on your friends and… Read more
FoodSci_p070
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability You will need to purchase citric acid at a specialty store or online. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Maple syrup on pancakes, ripe bananas, and soft drinks are all foods that are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? One food can have multiple kinds of sugar in it, and our bodies actually process the different types of sugars differently. In this science project, you will measure the concentration of two sugars, glucose and sucrose, in different foods and investigate how sucrose is converted into glucose with the help of an… Read more
HumBio_p035
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase for this science project needs to be specially ordered. See the Materials and Equipment section for more details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
Sauerkraut, pickled fish, pickled vegetables, kimchi, corned beef, processed cheeses, smoked lunch meats. Do you like these high-salt foods? What about your grandparents, do they? Do your grandparents seem to like most foods to be a bit saltier than you do? Try this science fair project if you want to find out more about the incredible, edible rock known as salt, and why people vary in how much of it they like to eat. Read more
HumBio_p026
+ More Details
- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues. Adult supervision is recommended to help with the pouring of large pots of water.
Science Fair Project Idea
This is a straightforward project on glucose metabolism in yeast. You'll grow yeast under aerobic and anaerobic conditions and measure carbon dioxide output to assess metabolic efficiency. Read more
MicroBio_p009
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Did you know that you can figure out how much sugar is in a liquid without ever tasting it? In this science fair project, you will learn how to measure the concentration of sugar dissolved in a liquid by using a laser pointer, a hollow prism, and some physics. You will discover how refraction, or the bending of light, is the key to measuring the sugar content of a liquid with a laser pointer. Read more
Phys_p028
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Average ($40 - $80)
Safety Adult supervision recommended. Even low-power lasers can cause permanent eye damage. Please carefully review and follow the [# ProjectGuide Name="Advanced.LaserSafetyGuide" Value="HtmlAnchor" #].
1 2 >
Support for Science Buddies provided by:
Search Refinements
Areas of Science
Behavioral & Social Science
Earth & Environmental Science
Engineering
Life Science
Math & Computer Science
Physical Science
Difficulty
 
Cost
Time
Material Availability