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Others Like “Cookies: Can You Blame the Burnt Ones On the Cookie Sheet?”

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Science Fair Project Idea
thumbnail Have you ever bitten in to a cookie and thought, "this is the best cookie in the whole wide world!"? Was it one you made at home? In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen! Read more
FoodSci_p014
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult assistance is needed to make the cookie dough and bake the cookies.
Science Fair Project Idea
Gluten is the substance in bread which, on a microscopic level, forms a rigid structure that traps the gases from the yeast, allowing the dough to rise. However, too much of the rigid gluten structure can make some doughs, like pie crust and pastry dough, too tough. For this reason, bakers often use different types of flour that naturally contain different amounts of gluten to make various types of dough. Do some background research about what gluten is, how it forms, and its role in baking.… Read more
FoodSci_p020
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
You can take advantage of electrochemistry and make a battery to clean tarnished silverware without scrubbing. You should learn about how batteries work and study oxidation-reduction reactions so that you can explain how this process works. You'll need a pan large enough to hold the pieces of silverware, and deep enough to cover them in solution while boiling gently. Line the pan with aluminum foil, and place the silverware inside the pan, making sure that each piece touches the foil. Add… Read more
Chem_p029
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Time Required Short (2-5 days)
Safety Adult supervision required.
Science Fair Project Idea
In this cooking and food science fair project, you will explore the role of proteins as emulsifying agents. Emulsifying agents are substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion. Foods that consist of such emulsions include butter, margarine, salad dressings, mayonnaise, and ice cream. Emulsifying agents are also used in baking to aid the smooth incorporation of fat into the dough and to keep the baked goods tender. Natural… Read more
FoodSci_p021
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Maybe somewhere in your home there's a long hallway or a stairway with a light that you can turn on from either end. It's a nice convenience, but did you ever wonder how it's wired up to work that way? The goal of this project is to build a similar circuit with switches, flashlight batteries and a flashlight bulb (obviously, household circuits are not safe to experiment with). You'll need to understand the difference between connections made in series and connections made in parallel in an… Read more
Elec_p045
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Time Required Short (2-5 days)
Science Fair Project Idea
If you like to bake, this might be an interesting project for you. When you're following a recipe, do you ever wonder why certain ingredients keep showing up time after time (e.g., baking powder in quick breads)? Do you notice that certain ingredients tend to occur in a particular ratio to one another (e.g., amount of shortening and sugar, or amount of shortening and flour, or number of eggs and amount of flour)? What happens if you use more or less of an ingredient than the recipe calls… Read more
FoodSci_p001
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Time Required Short (2-5 days)
Science Fair Project Idea
You probably know that you can use iron filings to reveal the magnetic field produced by a strong magnet. If you sandwich the iron filings between pieces of waxed paper, you can make a permanent record of your magnetic experiments (Gardner, 2004, 66). Cover the wax paper sandwich with a layer of brown paper (from a roll, or cut open a paper shopping bag), and then (with an adult's help) use a hot, dry iron to seal the waxed paper together. You will have to experiment a little with your iron… Read more
Elec_p043
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Time Required Short (2-5 days)
Science Fair Project Idea
Whipped egg whites are used in many sweet and savory recipes. They are used to add air into cake batters, meringues, and soufflés. Egg whites, also known as albumin are 15 percent protein dissolved into water. When egg whites are beaten or whipped, the protein chains unravel. This is called denaturation. The process of whipping egg whites adds air to the mixture, in addition to denaturing the proteins. The denatured proteins create bonds with each other and trap air bubbles within… Read more
FoodSci_p036
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
Here's a project that combines sports and math. You'll learn how to use correlation analysis to choose the best team batting statistic for predicting run-scoring ability (Albert, 2003). You'll also learn how to use a spreadsheet to measure correlations between two variables. Read more
Math_p041
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Time Required Short (2-5 days)
Science Fair Project Idea
Can you remember what the weather was like last week? Last year? Here's a project that looks at what the weather was like for over a hundred years. You'll use historical climate data to look at moisture conditions in regions across the continental U.S. You'll use a spreadsheet program to calculate the frequency of different moisture conditions for each region and make graphs for comparison. Which part of the country has the most frequent droughts? The most frequent periods of prolonged… Read more
Math_p040
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Time Required Short (2-5 days)
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