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Others Like “Yuck, What Happened to My Apple? How Food Wrappings Affect Spoilage”

Science Fair Project Idea
There are three different kinds of polymers used for kitchen plastic wrap: low density polyethylene (LDPE) (e.g., Handiwrap or Glad Wrap), polyvinyl chloride (PVC) (e.g., Reynolds PVC Foodservice Wrap or Boardwalk PVC Food Wrap Film) and polyvinylidene chloride (PVdC) (e.g., Saran Wrap, which is almost 90% polyvinylidene chloride). Which of these materials is least permeable to oxygen? When you slice an apple, the surface of the slice turns brown as the apple is oxidized. Can plastic wrap… Read more
Chem_p033
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Time Required Short (2-5 days)
Material Availability Some types of plastic wraps may need to be specially ordered. Various PVC wraps are available through [# Link Name="Chem_p033.1" Value="HtmlAnchor" #].
Science Fair Project Idea
thumbnail Why do different types of fruits come packaged in different ways? In this project, you will experiment with different ways of packaging fruit to see if it has an effect on the freshness of the fruit. Will a different kind of packaging allow the fruit to stay fresh longer? Read more
MatlSci_p022
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail We have all heard the old saying, "One bad apple spoils the whole bunch." Due to the production of the plant hormone ethylene during the ripening process, this saying proves true! This experiment will investigate the role of ethylene in the process of fruit ripening. Read more
PlantBio_p009
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Require sponsor
Cost Average ($50 - $100)
Safety Adult supervision required. Protective gloves, eyewear and lab coat required when working with iodine solutions.
Science Fair Project Idea
thumbnail Fresh strawberries and summer just go together. Walking through the local farmers' market on a warm day, the bright, red strawberries call out to you, beckoning you to buy them and take them home. The next day, as you get ready to savor the delicious berries, you notice that yesterday's juicy, red strawberries are now covered in...eewwww, mold! In this cooking and food science fair project, you will investigate thermotherapy and whether this technique can preserve strawberries and prevent mold… Read more
FoodSci_p064
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Time Required Long (2-4 weeks)
Prerequisites You will need a stovetop to heat water. You will also need fresh strawberries, so be sure you're performing this science fair project in the right season. Frozen strawberries will not work.
Material Availability Readily available
Cost Average ($40 - $80)
Safety Always use caution when using a stovetop to heat water.
Science Fair Project Idea
thumbnail Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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Time Required Long (2-4 weeks)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
thumbnail Do you like to watch outdated science fiction and cheesy horror movies? Many fictional tales of cloned organisms have been created based upon the scientific method for cloning animals or plants. In the real world, the cloning of plants is a common method used in modern farming. How do you clone a plant? In this science project you will get to find out by making your own cabbage clones! Read more
PlantBio_p016
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision required for using a knife
Science Fair Project Idea
thumbnail In this biology science fair project, you will observe how the Physarum polycephalum (P. polycephalum) organism responds to various amounts of glucose. P. polycephalum is easy to grow in a petri dish and responds in complex ways to its environment. Will it grow toward the chemical as it looks for a meal, or will it flee, trying to avoid further contact? Try this science fair project to learn more about chemotaxis in the fascinating Physarum polycephalum. Read more
MicroBio_p028
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Time Required Long (2-4 weeks)
Prerequisites An introductory course in chemistry would be useful.
Material Availability You will need to order the "Chemotaxis in Physarum" kit online; see the Materials and Equipment list for details. This item may have to be ordered by your teacher.
Cost Average ($50 - $100)
Safety Be careful working with sharp blades. Adult supervision is recommended.
Science Fair Project Idea
Have you ever bought or tried something new, just because of the way it looked, or the nice box that it came in? On your birthday, which present do you pick to open first? The one that looks big and colorful and exciting or the one that is wrapped in old tissue paper? The way that something is packaged and wrapped often advertises what is inside. But can attractive, exciting packaging convince you to try something that might not be very exciting, but is, perhaps, something that is good for you?… Read more
HumBeh_p048
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Time Required Long (2-4 weeks)
Prerequisites You will need access to 1st graders, before their lunchtime. See the Materials and Equipment list for more information
Material Availability Readily available
Cost Low ($20 - $50)
Safety You will be handling fresh food and food that has human saliva on it. Use disposable gloves as you handle the food. Always wash your hands with soap and warm water prior to and after handling food.
Science Fair Project Idea
thumbnail How does your family thaw and cook meat? Have you ever wondered if it is the safest way? In this practical science project, you can find out and shed light on safe practices in the kitchen by investigating how many viable bacteria are present in samples of meat that have been thawed or cooked using different methods. Read more
MicroBio_p015
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Time Required Average (6-10 days)
Prerequisites To do this project, you will need access to a laboratory with facilities for culturing bacteria. You should be familiar with sterile technique and proper handling of bacterial cultures.
Material Availability Specialty items
Cost High ($100 - $150)
Safety Standard precautions for handling bacterial cultures and bleach.
Science Fair Project Idea
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
FoodSci_p054
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Time Required Long (2-4 weeks)
Prerequisites You will need access to a refrigerator, a stovetop, and an oven.
Material Availability Specialty items are required. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Minor injury is possible. Adult supervision is required. Since the sodium phosphate dibasic is not a food-grade substance, do not eat any of the resulting processed cheeses.
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