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Others Like “Get Saucy with the Thickening Power of Starches”

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Science Fair Project Idea
thumbnail Have any of your friends or family members ever had an allergic reaction to eggs? In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them. Read more
FoodSci_p002
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision required when using the oven, stove, blender, or chopping ingredients.
Science Fair Project Idea
thumbnail "Slurp...plop!" Recognize that sound? You might if your family usually serves jellied cranberries for the holidays. Jellied cranberries are thick, like gelatin, and retain the shape of the mold in which it was placed, which might mean Aunt Sue's turkey mold or even the shape of the can if you buy one of the popular canned versions. Taking a bite of wiggly jellied cranberries can be a fun addition to a delicious meal, but cranberries can also be served as a sauce. Both versions use the same… Read more
FoodSci_p061
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult assistance is required to make the cranberry sauce on the stovetop. The process involves boiling cranberries, sugar, and water. This mixture is prone to splattering as the cranberries pop open. Use caution to avoid being burnt by splattering cranberry sauce.
Science Fair Project Idea
thumbnail It's the bottom of the ninth, and you've spent a great afternoon at the ball game with a hotdog, a soda, and an ice cream in hand, but I'll bet you're not thinking about how many crops went into those classic baseball snacks. Sure, the bun contains wheat, but did you know that the hotdog might contain wheat, too? And soybeans may have been used to give that ice cream its perfectly smooth texture, while corn was likely used to sweeten the entire meal! Crops can be changed and added to processed… Read more
FoodSci_p053
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Time Required Short (2-5 days)
Prerequisites None
Material Availability You will need to visit a grocery store and have at least an hour to spend there. You will also need access to a computer with an Internet connection.
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail French fries, hash browns, mashed potatoes with gravy, potato latkes, there are so many things to make with the humble potato. The potato is a tuber from the perennial plant Solanum Tuberosum of the Solanaceae family. There are actually about 5,000 varieties of potatoes, but most of them can be traced back to the original potato from southern Peru. This single ancestor originated more than 10,000 years ago. In addition to being high in vitamins and minerals, potatoes have a varying amount of… Read more
FoodSci_p032
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Minor injury possible. Be careful using a knife. Adult supervision is required when using a knife.
Science Fair Project Idea
thumbnail OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
thumbnail As you know, vegetables not only taste good, but they are good for you. Many vegetables are a great source of vitamin C. Vitamin C is a water-soluble antioxidant that plays an important role in protecting the body from infection and disease. Humans do not make vitamin C on their own, so we must get it from dietary sources. Potatoes, like the ones shown in Figure 1, below, are one good source of vitamin C. Does cooking them affect how much vitamin C they have? In other words, if you boil a… Read more
FoodSci_p024
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Titration equipment and supplies are needed. A kit is available from the [# Link Name="Chem_p044.7" Value="HtmlAnchor" #].
Cost High ($100 - $150)
Safety Adult supervision is required. Iodine solution is poisonous. Avoid skin and eye contact. Wear chemical safety goggles and rubber gloves when handling the concentrated solution. For more tips, consult the Science Buddies [# ProjectGuide Name="Advanced.ChemistrySafetyGuide" Value="HtmlAnchor" HtmlText="Chemistry Safety Guide" #].
Science Fair Project Idea
thumbnail The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a brittleness that causes them to shatter in your mouth when you first bite into them. It's a sensation that many people enjoy. Making potatoes crispy requires some extra cooking steps, as you'll discover in this food science project, but the results are well worth… Read more
FoodSci_p042
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required. Use caution when using a sharp knife and when working around a hot oven. You should not do this science fair project if you are allergic to potatoes or other vegetables from the nightshade family of plants.
Science Fair Project Idea
Peanut butter is a popular ingredient in sandwiches, cookies, and many other common foods. In this cooking and food science fair project, you will roast peanuts in the oven at 350 degrees for 20, 30, and 40 minutes to produce variable levels of color and flavor. Roasting not only adds complex flavors to the peanuts, but it also destroys enzymes that produce off-flavors. Each lot of roasted peanuts will be used to make a batch of peanut butter. You will evaluate each batch of peanut butter for… Read more
FoodSci_p027
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Specialty items: Mortar and pestle to grind peanuts. The mortar should be at least 5 inches in diameter. Raw peanuts can be purchased in some grocery stores or can be ordered online.
Cost Low ($20 - $50)
Safety Adult supervision is required to roast the peanuts. Students who have peanut allergies, or who live with others who have such allergies, should avoid this project.
Science Fair Project Idea
Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may… Read more
FoodSci_p035
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability A specialty item to help view the structure of the vegetables is optional.
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the stove and working around boiling water.
Science Fair Project Idea
thumbnail A plate of spaghetti, meatballs, and marinara sauce is a delicious and comforting meal. It's also an inexpensive meal, because it only costs about $12 to feed a family of four. And it's easy to make when you're on the go and need to eat a quick, but healthy dinner. Just boil a big pot of water, throw in your favorite pasta, cook for 11 minutes, drain, and top with meatballs and warm marinara sauce. Quick and cheap! But sometimes it feels like forever when you are waiting for water to boil,… Read more
FoodSci_p060
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- Less Details
Time Required Average (6-10 days)
Prerequisites You must have access to a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety You need to be very careful when you work with a stovetop. You will also need to be cautious when draining the hot pasta.
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