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Others Like “Hot Pot: Choosing the Right Pot in Which to Cook Your Meals”

Science Fair Project Idea
How do you like your steak? The internal temperatures for beefsteaks at various levels of "doneness" are as follows: medium-rare, 145°F; medium, 155°F; medium-well, 165°F; and well-done, 170°F. What factors determine how long you have to cook a steak to reach the desired temperature? The temperature of the steak before you start to cook it will clearly be important. The temperature the steak is cooked at will also be a factor. And of course, the thickness of the steak will… Read more
FoodSci_p037
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is recommended
Science Fair Project Idea
When you think of successful inventions from the 1900's that have dramatically changed how people live, what comes to mind? The car? Radio? TV? The computer? What about the microwave oven? You might not remember a time when microwave ovens were not a standard part of most kitchens, but your parents or grandparents probably do. They can remember when heating leftovers took a good 30 minutes in a traditional oven. Or thawing a food from the freezer meant leaving it in the refrigerator overnight.… Read more
FoodSci_p033
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Time Required Average (6-10 days)
Prerequisites Access to a microwave oven and microwave-safe cookware.
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when using the microwave oven.
Science Fair Project Idea
thumbnail A plate of spaghetti, meatballs, and marinara sauce is a delicious and comforting meal. It's also an inexpensive meal, because it only costs about $12 to feed a family of four. And it's easy to make when you're on the go and need to eat a quick, but healthy dinner. Just boil a big pot of water, throw in your favorite pasta, cook for 11 minutes, drain, and top with meatballs and warm marinara sauce. Quick and cheap! But sometimes it feels like forever when you are waiting for water to boil,… Read more
FoodSci_p060
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Time Required Average (6-10 days)
Prerequisites You must have access to a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety You need to be very careful when you work with a stovetop. You will also need to be cautious when draining the hot pasta.
Science Fair Project Idea
Caramelization is the name of the cooking process that occurs as sugar is heated and the molecules begin to break apart. But what happens to the sugar as it breaks apart? And what do the physical changes mean for the flavor of the sugar? Using the Internet or cookbooks, read up on the chemistry of caramelization, then head to the kitchen with an adult to caramelize your own batch of sugar. With an adult's help, dissolve 1 1/3 cups of sugar in 2/3 cup of water. Heat the mixture in a pan over… Read more
FoodSci_p018
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Use caution when making the caramel, it is extremely hot and can burn severely if it gets on your skin. Adult supervision is required.
Science Fair Project Idea
thumbnail Did you know that people eat with their eyes as well as with their mouths? Food presentation—also called plating techniques or garnishing—makes food appear more appetizing. Checking out how the food looks is the cook's last task and the diner's first. Food that is well-presented is beautiful, colorful, and captivating. Not only does it make the diner really want to eat, but good presentation also allows the diner to identify the food ingredients, their quality, and the technique… Read more
FoodSci_p066
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the oven, stove, sharp knives, and kitchen tools.
Science Fair Project Idea
thumbnail "What? My food needs some standing time? How can food stand? I don't see any legs on those baked potatoes!" Whether you're using a traditional oven or a microwave, standing time is an important concept in cooking or baking. When you remove a food from an oven or a microwave, the food retains heat and continues to cook for several minutes after it has been removed from the heat source. This process of the food continuing to cook, using the retained heat in the food itself, is called carryover… Read more
FoodSci_p067
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the oven.
Science Fair Project Idea
thumbnail Big, puffy, cotton-like clouds, and the bubbles in a pot of boiling water may not seem like they have much in common, but they do—both are formed by a heat-transfer process called convection. Warmed gases and liquids rise, while cooler ones fall, creating currents and mixing things up. Whether making processed foods in a factory or making plastic or metal parts, knowing how to mix up a big tank of hot and cold liquids or gases quickly is important. Engineers must rely on experimentation… Read more
ApMech_p044
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is recommended while pouring the boiling water.
Science Fair Project Idea
Have you ever bitten into a slice of bread only to find that it no longer seems fresh? Instead, it has the firm, undesirable texture that comes about when the bread is going stale. Chemically, what happens during the staling process? Can it be reversed (at least temporarily)? Do some background research to answer these questions and then apply those answers to one (or more) of the following experiments to find the optimal state to keep your bread fresh. Experiment 1: What Temperature Keeps… Read more
FoodSci_p019
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail Nut clusters, chocolate-dipped candies, and chocolate-dipped strawberries are just some of the delicious goodies that have a thin, rich layer of chocolate wrapped around them. But how do pastry and candy chefs make these delectable treats? The first step is to melt and temper chocolate. Tempering is a process in which the cocoa butter in chocolate is hardened into a specific crystalline pattern. When the cocoa butter molecules are in this pattern, the chocolate is shiny and breaks with a sharp… Read more
FoodSci_p038
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible. Use caution when using a stovetop. Hot chocolate can burn. Use care when working with hot chocolate. Adult supervision recommended.
Science Fair Project Idea
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on temperature. In this science fair project, you will discover how to make crystals out of maple sugar, and study how their growth is affected by temperature. Read more
FoodSci_p044
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required.
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