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Others Like “Hot Pot: Choosing the Right Pot in Which to Cook Your Meals”

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Science Fair Project Idea
Caramelization is the name of the cooking process that occurs as sugar is heated and the molecules begin to break apart. But what happens to the sugar as it breaks apart? And what do the physical changes mean for the flavor of the sugar? Using the Internet or cookbooks, read up on the chemistry of caramelization, then head to the kitchen with an adult to caramelize your own batch of sugar. With an adult's help, dissolve 1 1/3 cups of sugar in 2/3 cup of water. Heat the mixture in a pan over… Read more
FoodSci_p018
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Use caution when making the caramel, it is extremely hot and can burn severely if it gets on your skin. Adult supervision is required.
Science Fair Project Idea
When you think of successful inventions from the 1900's that have dramatically changed how people live, what comes to mind? The car? Radio? TV? The computer? What about the microwave oven? You might not remember a time when microwave ovens were not a standard part of most kitchens, but your parents or grandparents probably do. They can remember when heating leftovers took a good 30 minutes in a traditional oven. Or thawing a food from the freezer meant leaving it in the refrigerator overnight.… Read more
FoodSci_p033
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Time Required Average (6-10 days)
Prerequisites Access to a microwave oven and microwave-safe cookware.
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when using the microwave oven.
Science Fair Project Idea
How do you like your steak? The internal temperatures for beefsteaks at various levels of "doneness" are as follows: medium-rare, 145°F; medium, 155°F; medium-well, 165°F; and well-done, 170°F. What factors determine how long you have to cook a steak to reach the desired temperature? The temperature of the steak before you start to cook it will clearly be important. The temperature the steak is cooked at will also be a factor. And of course, the thickness of the steak will… Read more
FoodSci_p037
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is recommended
Science Fair Project Idea
As you know, vegetables not only taste good, but they are good for you. Many vegetables are a great source of vitamin C. Vitamin C is a water-soluble antioxidant that plays an important role in protecting the body from infection and disease. Humans do not make vitamin C on their own, so we must get it from dietary sources. Potatoes, like the ones shown in Figure 1, below, are one good source of vitamin C. Does cooking them affect how much vitamin C they have? In other words, if you boil a… Read more
FoodSci_p024
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Titration equipment and supplies are needed. A kit is available from the .
Cost High ($100 - $150)
Safety Adult supervision is required. Iodine solution is poisonous. Avoid skin and eye contact. Wear chemical safety goggles and rubber gloves when handling the concentrated solution. For more tips, consult the Science Buddies .
Science Fair Project Idea
"What? My food needs some standing time? How can food stand? I don't see any legs on those baked potatoes!" Whether you're using a traditional oven or a microwave, standing time is an important concept in cooking or baking. When you remove a food from an oven or a microwave, the food retains heat and continues to cook for several minutes after it has been removed from the heat source. This process of the food continuing to cook, using the retained heat in the food itself, is called carryover… Read more
FoodSci_p067
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the oven.
Science Fair Project Idea
Do you like skeletons? One of the more interesting jobs at a natural history museum is the creation and care of the skeletons and bones. How do the curators clean and put together the skeletons? Many curators use the carrion beetle, Dermestes vulpinus, to quickly clean off the dead animal tissue from a corpse to reveal the skeleton. These insects do such a good job that sometimes the skeleton remains intact! Another method is to slow cook the carcass until the meat falls off. You can use… Read more
Zoo_p038
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Use only food-grade animals for this project. Do not use roadkill or other dead animals from unknown sources, as such animals might have died from diseases. Wear gloves and safety goggles, and use caution when handling bleach and other chemicals. Adult supervision is recommended.
Science Fair Project Idea
A plate of spaghetti, meatballs, and marinara sauce is a delicious and comforting meal. It's also an inexpensive meal, because it only costs about $12 to feed a family of four. And it's easy to make when you're on the go and need to eat a quick, but healthy dinner. Just boil a big pot of water, throw in your favorite pasta, cook for 11 minutes, drain, and top with meatballs and warm marinara sauce. Quick and cheap! But sometimes it feels like forever when you are waiting for water to boil,… Read more
FoodSci_p060
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Time Required Average (6-10 days)
Prerequisites You must have access to a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety You need to be very careful when you work with a stovetop. You will also need to be cautious when draining the hot pasta.
Science Fair Project Idea
Did you know that people eat with their eyes as well as with their mouths? Food presentation—also called plating techniques or garnishing—makes food appear more appetizing. Checking out how the food looks is the cook's last task and the diner's first. Food that is well-presented is beautiful, colorful, and captivating. Not only does it make the diner really want to eat, but good presentation also allows the diner to identify the food ingredients, their quality, and the technique… Read more
FoodSci_p066
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the oven, stove, sharp knives, and kitchen tools.
Science Fair Project Idea
Wind can make a cold day colder, or a hot day more pleasant. Use weather data to test the effect of wind on the temperature. How much of a change on the perceived temperature can the wind make? How is wind shear calculated? How can a wind barrier, like a wind breaker, keep you warm even if there is no insulating material? Build an instrument to measure wind speed or direction. (FI, 2006; GLOBE, 2006; NCAR, 2006; NOAA, 2006; Unisys, 2006; Weather Underground, 2006; WMO, 2006) Read more
Weather_p019
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Time Required Average (6-10 days)
Science Fair Project Idea
If you live in a humid environment, then you know that summer is not only hot, it is downright muggy. You can test the effect of humidity on temperature by measuring the temperature and humidity in your bathroom while running the shower. You can also use historical weather data to compare average seasonal temperatures in humid (e.g., Florida) and dry (e.g., Arizona) regions. How does humidity relate to temperature? Pressure? Why do humid environments tend to be coastal or tropical? How does… Read more
Weather_p017
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Time Required Average (6-10 days)
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