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Science Fair Project Idea
thumbnail The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a brittleness that causes them to shatter in your mouth when you first bite into them. It's a sensation that many people enjoy. Making potatoes crispy requires some extra cooking steps, as you'll discover in this food science project, but the results are well worth… Read more
FoodSci_p042
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required. Use caution when using a sharp knife and when working around a hot oven. You should not do this science fair project if you are allergic to potatoes or other vegetables from the nightshade family of plants.
Science Fair Project Idea
thumbnail French fries, hash browns, mashed potatoes with gravy, potato latkes, there are so many things to make with the humble potato. The potato is a tuber from the perennial plant Solanum Tuberosum of the Solanaceae family. There are actually about 5,000 varieties of potatoes, but most of them can be traced back to the original potato from southern Peru. This single ancestor originated more than 10,000 years ago. In addition to being high in vitamins and minerals, potatoes have a varying amount of… Read more
FoodSci_p032
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Minor injury possible. Be careful using a knife. Adult supervision is required when using a knife.
Science Fair Project Idea
thumbnail Did you know that you can measure the speed of light using a microwave oven, some egg white, and a ruler? Find out how with this cool kitchen science project thanks to Mr. Nick Hood, a science teacher in Fife, Scotland. Read more
Phys_p056
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Time Required Very Short (≤ 1 day)
Prerequisites You'll need a microwave oven to do this project. You'll get the most out of this project if you've taken (or are currently taking) a course in high school physics.
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision recommended
Science Fair Project Idea
thumbnail Hydrogen peroxide (often used as a disinfectant) has also been approved for use in pesticides. This science fair project investigates whether hydrogen peroxide has any effects on seed germination or on roots of plant cuttings. Read more
PlantBio_p036
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Average ($50 - $100)
Safety Use caution when using the knife. Always use oven mitts when you remove items from an oven. Adult supervision is recommended.
Science Fair Project Idea
thumbnail Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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Time Required Long (2-4 weeks)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
thumbnail Here is a project that uses direct solar power, gathering the sun's rays for heating/sterilizing water or cooking. It is a low-cost technology that seems to have everything going for it. Does it work? Can you find ways to improve it? Find out with this project. Read more
Energy_p018
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Time Required Average (6-10 days)
Prerequisites Sunlight, and fairly warm outside temperatures (>10°C, or 50°F).
Material Availability Readily Available
Cost Low ($20 - $50)
Safety Adult supervision recommended. The oven is designed to cook food or boil water, so use proper caution to avoid burning yourself. Also be careful with the utility knife when cutting cardboard.
Science Fair Project Idea
How do you like your steak? The internal temperatures for beefsteaks at various levels of "doneness" are as follows: medium-rare, 145°F; medium, 155°F; medium-well, 165°F; and well-done, 170°F. What factors determine how long you have to cook a steak to reach the desired temperature? The temperature of the steak before you start to cook it will clearly be important. The temperature the steak is cooked at will also be a factor. And of course, the thickness of the steak will… Read more
FoodSci_p037
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is recommended
Science Fair Project Idea
Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may… Read more
FoodSci_p035
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability A specialty item to help view the structure of the vegetables is optional.
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the stove and working around boiling water.
Science Fair Project Idea
When you open a can of green beans, have you ever wondered why the beans are not mushy, or more like a puree? Canning requires boiling the beans for a long period of time to kill bacteria, so why don't the beans fall apart into small pieces? Some fruits and vegetables—like cherries, apples, potatoes, sweet potatoes, beets, carrots, beans, cauliflower, and tomatoes—have the ability to undergo hardening, or firming of their plant tissues. A special enzyme, called pectin methyl… Read more
FoodSci_p034
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is recommended when using the stove.
Science Fair Project Idea
What is cooking? Cooking is applying heat to food in order to help make it taste good. But the decision to cook your food doesn't end there. Do you want to cook it at a low temperature for a long time or do you want to apply high heat and cook or sear it right away? You might think that a pot is just something in which to cook your food, but it is also a cooking tool. Pots and pans are made from different kinds of materials, such as aluminum, stainless steel, iron, and ceramics. Each of these… Read more
FoodSci_p031
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Time Required Short (2-5 days)
Prerequisites Access to cooking pots made of different materials.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible. Always exercise caution when using a stove. Adult supervision is required. Make sure that the cooking pots you have chosen to test are designed for stovetop use.
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