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Science Fair Project Idea
Have you ever had a refreshing bath using a bath bomb? A bath bomb is several ingredients mixed and molded into a shape, which becomes fizzy when it touches the water. It can be quite a relaxing experience, especially if your bath bomb has a nice fragrance or includes some bath salts. The fizz is the result of a chemical reaction taking place between different ingredients within the bath bomb. In this science project, you will get to make your own homemade bath bombs and explore how changing… Read more
Chem_p105
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Ingredients for making bath bombs are required to do this science project. See the Materials section for details. Note that the time required for this science project includes shipping and handling time.
Cost Average ($40 - $80)
Safety Adult assistance is required for using the oven.
Science Fair Project Idea
Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture is very chewy and meat-like. Did you ever wonder how those white blocks of tofu you see in grocery stores are transformed into the chewy little sponges packed with flavorful juices you see in Asian restaurants? Try this cooking and food science fair project to… Read more
FoodSci_p045
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Two small graduated cylinders are required. A specialty item to help view the structure of the tofu is optional. Read the Materials and Equipment list for more information.
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the knife.
Science Fair Project Idea
Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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Time Required Short (2-5 days)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
The clothes you wear are made of fibers that come from many different sources. Some fabrics are made from natural fibers, and some from manufactured or totally synthetic fibers. In this science fair project, you will explore how different fiber types react with dye. Are you dye-ing to find out which works best? Read more
Chem_p019
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Specialty items: fiber-reactive dye and soda ash are necessary. See the Materials and Equipment list for more details.
Cost Low ($20 - $50)
Safety Safety goggles and rubber gloves are needed for some steps. See the Procedure for more details. Additionally, items that come in contact with soda ash should not be used with food afterward. See the Materials for more details.
Science Fair Project Idea
Have you ever noticed that the salt you are using says it is "iodized"? Iodine is an important micronutrient, which means we need it in small quantities to be healthy. Because iodine is rare in many people's normal diets, it is added to table salt. Then when people salt their food, they are also adding this important micronutrient. In this food science project, you will use some kitchen-friendly chemistry to investigate which types of salt have iodine added (in the form of iodide) and which do… Read more
FoodSci_p011
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more
FoodSci_p044
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
Have you ever bitten in to a cookie and thought, "this is the best cookie in the whole wide world!"? Was it one you made at home? In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen! Read more
FoodSci_p014
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult assistance is needed to make the cookie dough and bake the cookies.
Science Fair Project Idea
While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself! Read more
MicroBio_p011
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
Sauerkraut, pickled fish, pickled vegetables, kimchi, corned beef, processed cheeses, smoked lunch meats. Do you like these high-salt foods? What about your grandparents, do they? Do your grandparents seem to like most foods to be a bit saltier than you do? Try this science fair project if you want to find out more about the incredible, edible rock known as salt, and why people vary in how much of it they like to eat. Read more
HumBio_p026
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues. Adult supervision is recommended to help with the pouring of large pots of water.
Science Fair Project Idea
OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
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