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Science Fair Project Idea
thumbnail Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture is very chewy and meat-like. Did you ever wonder how those white blocks of tofu you see in grocery stores are transformed into the chewy little sponges packed with flavorful juices you see in Asian restaurants? Try this cooking and food science fair project to… Read more
FoodSci_p045
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Two small graduated cylinders are required. A specialty item to help view the structure of the tofu is optional. Read the Materials and Equipment list for more information.
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the knife.
Science Fair Project Idea
thumbnail The clothes you wear are made of fibers that come from many different sources. Some fabrics are made from natural fibers, and some from manufactured or totally synthetic fibers. In this science fair project, you will explore how different fiber types react with dye. Are you dye-ing to find out which works best? Read more
Chem_p019
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Specialty items: fiber-reactive dye and soda ash are necessary. See the Materials and Equipment list for more details.
Cost Low ($20 - $50)
Safety Safety goggles and rubber gloves are needed for some steps. See the Procedure for more details. Additionally, items that come in contact with soda ash should not be used with food afterward. See the Materials for more details.
Science Fair Project Idea
thumbnail While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself! Read more
MicroBio_p011
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
thumbnail OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
thumbnail Have you ever noticed that the salt you are using says it is "iodized"? Iodine is an important micronutrient, which means we need it in small quantities to be healthy. Because iodine is rare in many people's normal diets, it is added to table salt. Then when people salt their food, they are also adding this important micronutrient. In this food science project, you will use some kitchen-friendly chemistry to investigate which types of salt have iodine added (in the form of iodide) and which do… Read more
FoodSci_p011
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
You're probably familiar with sauerkraut, a German dish of cabbage that is fermented in a brine made of its own juice and salt. Have you heard of another cabbage dish, called kimchi? Kimchi is a traditional fermented cabbage dish from Korea. Koreans eat kimchi year round, enjoying its spicy taste and the fact that it contains loads of vitamins B and C. In this cooking and food science fair project, you will make kimchi from scratch and investigate changes in pH and glucose as the kimchi… Read more
FoodSci_p051
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- Less Details
Time Required Very Long (1+ months)
Prerequisites None
Material Availability Specialty items: To obtain traditional Korean spices, you might have to go to an Asian market. But you can use commonly available substitutes, if desired.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail If you leave an ice cube out on the kitchen counter and come back to check on it in awhile, what do you find? A puddle! The same thing happens to ice in nature—if the temperature gets warm enough, it melts. In this ocean science project, you will find out what happens to sea levels if the ice at the North Pole melts, or if the ice at the South Pole melts. It is an important question for the millions of people who enjoy living along the coasts of the world. Read more
OceanSci_p015
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when making the homemade dough.
Science Fair Project Idea
thumbnail "Plastic made from milk" —that certainly sounds like something made-up. If you agree, you may be surprised to learn that in the early 20th century, milk was used to make many different plastic ornaments —including jewelry for Queen Mary of England! In this chemistry science project, you can figure out the best recipe to make your own milk plastic (usually called casein plastic) and use it to make beads, ornaments, or other items. Read more
Chem_p101
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety This science project uses hot liquids. Adult supervision and/or help is needed.
Science Fair Project Idea
thumbnail Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more
FoodSci_p044
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
thumbnail On a hot summer day, don't you just love opening a can of your favorite soda pop and taking a deep drink? The bubbles in the soda tickle your tongue's taste buds and propel the ingredients to your palate and nose so that you get a kick of flavor. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sugar to create a your own soda pop. Once you develop your recipe, try it out on your friends and… Read more
FoodSci_p070
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability You will need to purchase citric acid at a specialty store or online. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety No issues
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