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Project Idea
Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize food. Most cooks have strong opinions about the best way to marinate their favorite food, be it a large steak or a tofu burger. In this cooking and food science fair project, you will run controlled tests to see what factors are most important in making a… Read more
FoodSci_p043
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required. Use caution and ask an adult to help you use the knife.
Project Idea
thumbnail Light interacts with matter in a variety of ways—it can be absorbed, reflected, refracted (bent), and scattered. The scattering of light explains why the sky is blue, why milk is white, and why the Mississippi River is called "The Big Muddy." In this biochemistry science fair project, you will make an electronic device to measure the amount of scattered light in milk. You will also use the device to track the activity of protease (a type of enzyme) in pineapple juice, based on its ability… Read more
BioChem_p032
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Time Required Long (2-4 weeks)
Prerequisites A familiarity with basic chemistry is required. Experience with simple electronics would be helpful, but is not absolutely required. Although the procedure provides step-by-step instructions, this is a DIY (do-it-yourself) science fair project that may call for some creative problem solving on your part.
Material Availability Electronic components are required. See the Materials & Equipment list for details.
Cost Average ($50 - $100)
Safety Use caution when working with laser pointers. Wear safety goggles when using the drill.
Project Idea
thumbnail Enzymes speed up chemical reactions by factors of at least a million. Now that's acceleration! This project investigates how temperature affects how fast these enzymatic reactions occur. Read more
BioChem_p011
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Must have access to a stove, refrigerator, and a freezer.
Cost Average ($50 - $100)
Safety Use caution when handling the hydrogen peroxide, boiling water, stove, and blender. Adult supervision may be required for using the stove.
Project Idea
thumbnail Cake, cookies, pie, ice cream, hot chocolate, lemonade…Yum! What do all these delicious treats have in common? Sugar. In addition to providing sweetness, sugar adds bulk, flavor, and structure to foods. But is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using sugar substitutes like artificial or natural sweeteners? In this project, you will test sugar and sugar substitutes and compare the sweetness of each in relation to sugar. In the end, your day will be… Read more
FoodSci_p016
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Some specialty items needed,see Materials List for details.
Cost Average ($50 - $100)
Safety No issues
Project Idea
thumbnail Have you ever made your own ice cream? If you have, you probably surrounded the ice cream container with ice and rock salt to get the mixture cold enough to freeze. But why does that work? How does adding salt (or other substances) affect the freezing point of water? Find out with this ice-cold science project. Read more
FoodSci_p013
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Time Required Short (2-5 days)
Prerequisites Understanding the concepts of molecular weight and moles. Access to a gram balance accurate to 0.1 gram.
Material Availability Specialty items are needed. See the Materials tab for details
Cost Average ($40 - $80)
Safety No issues
Project Idea
thumbnail How does your family thaw and cook meat? Have you ever wondered if it is the safest way? In this practical science project, you can find out and shed light on safe practices in the kitchen by investigating how many viable bacteria are present in samples of meat that have been thawed or cooked using different methods. Read more
MicroBio_p015
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Time Required Average (6-10 days)
Prerequisites To do this project, you will need access to a laboratory with facilities for culturing bacteria. You should be familiar with sterile technique and proper handling of bacterial cultures.
Material Availability Specialty items
Cost High ($100 - $150)
Safety Standard precautions for handling bacterial cultures and bleach.
Project Idea
Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may… Read more
FoodSci_p035
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability A specialty item to help view the structure of the vegetables is optional.
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the stove and working around boiling water.
Project Idea
thumbnail Have you ever had a cut or a bloody nose that seemed like it would bleed forever? Though it might have seemed like a long time, it probably did stop pretty quickly. This is because different factors in a person's blood normally work together to plug the opening caused by the cut in a process called blood clotting or coagulation. However, some people have a genetic disorder called hemophilia that causes them to bleed excessively. If a person has hemophilia, he or she is usually missing some of… Read more
HumBio_p037
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Three different chemicals (sodium citrate, sodium alginate, and calcium chloride) need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to use (they are common food additives).
Project Idea
Can water remain liquid below its normal freezing point? If it does, that water is supercool(-ed). This project shows you a method for supercooling water. You can test water from different sources to see whether or not it can be supercooled. Read more
Phys_p033
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Project Idea
thumbnail OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
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