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Others Like “Egg-cellently Cooked Eggs: The Process of Soft-Boiling an Egg”

Science Fair Project Idea
Have you ever dyed eggs? Turning eggshells from white into different, dazzling colors can be a lot of fun! To do this, most people buy dye tablets to make different colors in a liquid bath. They then dip the egg into the liquid and wait till it turns the desired color. You can dye eggs in many other ways, and one neat method uses silk ties. Sounds strange to use clothing to dye eggs, right? But it actually works really well! In this science project, you will dye eggs with old or used… Read more
Chem_p103
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Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is recommended when using scissors and required for using the stove. A well-ventilated stove area, or dust masks, are needed to avoid breathing in vinegar and dye fumes. Do not eat the eggs after dyeing them.
Science Fair Project Idea
thumbnail What do you look forward to when the holidays arrive? Spending time with friends and family? Having lots of free time? How about the delicious food that comes out of the kitchen? You bet! What kinds of food do you have on your table during those special times of the year? For many people, mashed potatoes and gravy are usually on the holiday menu. Whether light and fluffy or smooth and silk-like, mashed potatoes are very satisfying. What is not satisfying is when the cook makes a mistake in… Read more
FoodSci_p069
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Time Required Average (6-10 days)
Prerequisites You must have access to a stove top, a potato ricer, a food processor, a microwave, and a kitchen scale.
Material Availability Readily available
Cost Low ($20 - $50)
Safety This science project requires the use of a stove top, a knife, a food processor, and peelers. Minor injury is possible. You will be steaming the potatoes. Avoid placing any part of yourself in the path of the steam, as steam can cause painful burns. Adult supervision is required.
Science Fair Project Idea
thumbnail A plate of spaghetti, meatballs, and marinara sauce is a delicious and comforting meal. It's also an inexpensive meal, because it only costs about $12 to feed a family of four. And it's easy to make when you're on the go and need to eat a quick, but healthy dinner. Just boil a big pot of water, throw in your favorite pasta, cook for 11 minutes, drain, and top with meatballs and warm marinara sauce. Quick and cheap! But sometimes it feels like forever when you are waiting for water to boil,… Read more
FoodSci_p060
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Time Required Average (6-10 days)
Prerequisites You must have access to a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety You need to be very careful when you work with a stovetop. You will also need to be cautious when draining the hot pasta.
Science Fair Project Idea
thumbnail Oooey gooey cheese...yum! Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese! But did you know that making cheese is all about science and chemistry? In this science fair project, you will learn more about the science of cheese making and what kind of milk works best. Try this science fair project and you'll learn about science and get something yummy to eat afterward! Read more
FoodSci_p041
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites Access to a stove and a microwave.
Material Availability Specialty items are required: rennet tablets, citric acid, and a dairy thermometer. See the Materials and Equipment list for more information.
Cost Average ($50 - $100)
Safety Always exercise caution when working with a stove and hot liquids. Adult supervision is required.
Science Fair Project Idea
thumbnail OK, spill the beans, what's your favorite bean-rich food? Burritos? Chili? Or maybe you prefer the spicy Indian stew of lentils, known as dal? But what about fried tofu? Soymilk? Or peanut butter and jelly sandwiches? Did you know those foods come from beans as well? Beans are important to the diets of many people, and in this cooking and food science fair project, you'll learn how the liquid that beans are cooked in affects how quickly or slowly they soften. Read more
FoodSci_p026
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
thumbnail Here's a riddle for you: What would a latté be without a froth of bubbly milk on top? Answer: Black coffee! And how about a pumpkin pie without the whipped cream? Answer: Sad. Delicious, edible foams are everywhere, from sodas, meringues, and soufflés to mousses and whipped creams. They provide a delicious, spongy contrast to the foods they accompany, and their airiness releases aromas that enhance the eating experience. So, what makes a good foam? One with high volume and lots of… Read more
FoodSci_p057
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability You will need to buy items from a science supply store. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Be sure to wear safety goggles. Wash your hands after handling raw eggs. You should not eat any of the foams you make in your experiment.
Science Fair Project Idea
thumbnail Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
thumbnail Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
FoodSci_p065
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be careful when heating syrup in the saucepan. Adult supervision is required.
Science Fair Project Idea
thumbnail "Slurp...plop!" Recognize that sound? You might if your family usually serves jellied cranberries for the holidays. Jellied cranberries are thick, like gelatin, and retain the shape of the mold in which it was placed, which might mean Aunt Sue's turkey mold or even the shape of the can if you buy one of the popular canned versions. Taking a bite of wiggly jellied cranberries can be a fun addition to a delicious meal, but cranberries can also be served as a sauce. Both versions use the same… Read more
FoodSci_p061
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult assistance is required to make the cranberry sauce on the stovetop. The process involves boiling cranberries, sugar, and water. This mixture is prone to splattering as the cranberries pop open. Use caution to avoid being burnt by splattering cranberry sauce.
Science Fair Project Idea
thumbnail Since ancient times, nothing has said "special" and "dessert" quite like cheesecake! The Romans even sacrificed their form of cheesecake, called libum, in religious ceremonies. Modern cheesecakes are more likely to be eaten at parties and at restaurants than used as sacrificial offerings, but no matter how they're enjoyed, all cheesecakes require some finesse in their baking and mixing to avoid common cheesecake faults, like cracking, collapsing, or failure to rise. In this cooking and food… Read more
FoodSci_p068
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Average ($50 - $100)
Safety Adult supervision is required while using kitchen appliances and the oven.
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