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Others Like “Shaking for Butter”

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Science Fair Project Idea
thumbnail Imagine that you could make an important piece of laboratory equipment in your kitchen. With this science project idea, you can! You will create your own centrifuge out of a salad spinner and some putty. In science labs, centrifuges are used to separate different liquids and/or solids from each other. You can load your homemade centrifuge with samples and see how they separate. What do you think happens to melted butter in a centrifuge? Read more
BioChem_p040
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability You will need to purchase the centrifuge tubes online. See the Materials and Equipment section for details.
Cost Average ($40 - $80)
Safety No issues
Science Fair Project Idea
thumbnail Have you ever been in an earthquake? What did it feel like? Did you jiggle back and forth? Up and down? Was there a jolt? Or a rolling motion? Come build a house Hansel and Gretel would love to eat, a special table to shake it on, and see how different soil types can amplify shaking. Read more
CE_p023
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Children who are allergic to peanuts should substitute a safe alternative for the peanut butter.
Science Fair Project Idea
thumbnail Have you ever wondered how yogurt is made and what makes some yogurts different from other yogurts? You may have noticed that most yogurt containers advertise that the yogurt contains "live cultures." This means that there are living bacteria in the yogurt! These amazing bacteria can turn plain old milk into a yummy yogurt treat. In this science project, you will investigate whether the bacteria affect what the yogurt feels, tastes, and smells like by making your own yogurt at home! Read more
MicroBio_p010
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Requires parental supervision when cooking on the stove.
Science Fair Project Idea
thumbnail Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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- Less Details
Time Required Short (2-5 days)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
thumbnail Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more
FoodSci_p075
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to use (they are common food additives).
Science Fair Project Idea
thumbnail Here's a riddle for you: What would a latté be without a froth of bubbly milk on top? Answer: Black coffee! And how about a pumpkin pie without the whipped cream? Answer: Sad. Delicious, edible foams are everywhere, from sodas, meringues, and soufflés to mousses and whipped creams. They provide a delicious, spongy contrast to the foods they accompany, and their airiness releases aromas that enhance the eating experience. So, what makes a good foam? One with high volume and lots of… Read more
FoodSci_p057
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Time Required Long (2-4 weeks)
Prerequisites None
Material Availability You will need to buy items from a science supply store. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Be sure to wear safety goggles. Wash your hands after handling raw eggs. You should not eat any of the foams you make in your experiment.
Science Fair Project Idea
thumbnail What is the first thing you do when you wake up on a cold, frosty morning? Snuggle down deeper under the covers? Animals, like puppies and piglets, do not like being cold either, but they do not have hands or blankets to wrap themselves up. So when animals get chilled, they change their behavior and do things like huddle—they curl up close to other animals. In this mammalian biology science fair project, you will see just how much huddling can help reduce heat loss. Read more
MamBio_p027
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Use caution when handling glass jars or thermometers, as they can break or crack if dropped. Adult supervision is required when using the stove.
Science Fair Project Idea
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
FoodSci_p054
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites You will need access to a refrigerator, a stovetop, and an oven.
Material Availability Specialty items are required. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Minor injury is possible. Adult supervision is required. Since the sodium phosphate dibasic is not a food-grade substance, do not eat any of the resulting processed cheeses.
Science Fair Project Idea
thumbnail "Plastic made from milk" —that certainly sounds like something made-up. If you agree, you may be surprised to learn that in the early 20th century, milk was used to make many different plastic ornaments —including jewelry for Queen Mary of England! In this chemistry science project, you can figure out the best recipe to make your own milk plastic (usually called casein plastic) and use it to make beads, ornaments, or other items. Read more
Chem_p101
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety This science project uses hot liquids. Adult supervision and/or help is needed.
Science Fair Project Idea
thumbnail Forget drinking your juice. Instead, try snacking on it! Use the steps and recipes in this food science project to transform drinks into semi-solid balls that pop in your mouth. The technique is called spherification and it is part of a larger food science trend called molecular gastronomy— but we just call it yummy science! Read more
FoodSci_p074
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($40 - $80)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to handle and eat (they are common food additives).
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