Home Store Project Ideas Project Guide Ask An Expert Blog Careers Teachers Parents Students

Others Like “Shaking for Butter”

Showing top 20 results.
Science Fair Project Idea
Have you ever been told to avoid certain foods because they contain too much fat? Almost every food we eat has some amount of fat in it; often in an invisible form so we do not even notice. However, eating healthy does not mean getting rid of all fat in your diet. On the contrary, fat is an essential nutrient for your body! Only consuming too much of certain fat types creates problems. Are you curious about how to determine the fat content of different foods? Gather some chips, chocolate, and… Read more
FoodSci_p077
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites Some familiarity with basic organic chemistry including hydrocarbons and the different types of carbon bonds would be helpful, though it is not required for this project.
Material Availability Readily available
Safety Acetone is a flammable liquid. Keep away from open flames, sparks, or heat. Acetone is irritating to skin and eyes. Be sure to wear safety goggles and gloves. Work in an area with adequate ventilation. Adult supervision is recommended. Do NOT eat the foods that you treated with acetone.
Science Fair Project Idea
"Plastic made from milk" —that certainly sounds like something made-up. If you agree, you may be surprised to learn that in the early 20th century, milk was used to make many different plastic ornaments —including jewelry for Queen Mary of England! In this chemistry science project, you can figure out the best recipe to make your own milk plastic (usually called casein plastic) and use it to make beads, ornaments, or other items. Read more
Chem_p101
+ More Details
- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety This science project uses hot liquids. Adult supervision and/or help is needed.
Science Fair Project Idea
Does your skin get dry? Or do you know someone with dry skin? Dry skin can be a real medical problem for some people. You may have seen many kinds of lotions, creams, and ointments advertised as restorative for dry skin, especially dry hands. But how well do they work? And which ingredients are most important in making them work? In this science project, you will create a model of human skin using JELL-O® and test how well skin moisturizing products with different ingredients keep the… Read more
BioMed_p015
+ More Details
- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability You will need to purchase petri dishes online. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety Adult supervision is recommended for using the stove.
Science Fair Project Idea
Have any of your friends or family members ever had an allergic reaction to eggs? In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and family members can enjoy them. Read more
FoodSci_p002
+ More Details
- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision required when using the oven, stove, blender, or chopping ingredients.
Science Fair Project Idea
Enzymes speed up chemical reactions by factors of at least a million. Now that's acceleration! This project investigates how temperature affects how fast these enzymatic reactions occur. Read more
BioChem_p011
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Must have access to a stove, refrigerator, and a freezer.
Cost Average ($50 - $100)
Safety Use caution when handling the hydrogen peroxide, boiling water, stove, and blender. Adult supervision may be required for using the stove.
Science Fair Project Idea
Forget drinking your juice. Instead, try snacking on it! Use the steps and recipes in this food science project to transform drinks into semi-solid balls that pop in your mouth. The technique is called spherification and it is part of a larger food science trend called molecular gastronomy— but we just call it yummy science! Read more
FoodSci_p074
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($40 - $80)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to handle and eat (they are common food additives).
Science Fair Project Idea
Have you ever made your own ice cream? If you have, you probably know that you need to get the ice cream mixture really cold to freeze it quickly. Ice cubes alone will not do the job, but if you add chemicals, such as salt or sugar, to the ice cubes that surround the ice cream container, the mixture gets cold enough to freeze. Why does that work? How does adding salt or sugar affect the freezing point of water? Find out with this ice-cold science project and use your results to make your own… Read more
FoodSci_p013
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites Understanding the concepts of molecular weight and moles.
Material Availability A kit for this project is available from the .
Cost Average ($40 - $80)
Safety Be careful when handling the glass test tubes. Exposing them to very cold temperatures or rapid temperature changes makes them more vulnerable to breakage, especially when they get bumped or handled roughly.
Science Fair Project Idea
Do you want your hair to be shiny after you wash it? Do you want your clothes to stay bright and soft after laundering, and last a long time? You might think that a special shampoo or detergent can make this happen, but in this chemistry science fair project, you'll discover that how well people and things get clean has a lot more to do with the type of water used for washing than any special shampoo or soap. Did you know that water can be classified as either soft or hard? Soft water lathers… Read more
Chem_p094
+ More Details
- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be sure to wear safety goggles if you are using glass jars for testing.
Science Fair Project Idea
How do you like your mashed potatoes? Thin and whipped smooth? Or thick and mashed into chunks? Your mouth checks out not just the taste of your food, but its viscosity, or how it flows on your tongue, every time you take a bite! In this science fair project, you'll learn what viscosity is, and how to measure it in common liquids around your home. Read more
Chem_p055
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The graduated cylinder must be ordered from a science supply store.
Cost Low ($20 - $50)
Safety You should only test non-toxic, non-flammable, and non-volatile liquids. Adult supervision is recommended.
Science Fair Project Idea
Dried beans are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then "brought back to life" by soaking them in water. In this cooking and food science fair project, you will measure just how much water is absorbed by beans when they rehydrate (soak up water). Can such a little bean really hold that much water? Read more
FoodSci_p059
+ More Details
- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
< 1 2
Search Refinements
Areas of Science
Behavioral & Social Science
Earth & Environmental Science
Engineering
Life Science
Math & Computer Science
Physical Science
Difficulty
 
Cost
Time
Material Availability