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Others Like “How Sweet It Is—How Much Sugar Is Really in That Soda?”

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Science Fair Project Idea
thumbnail Do you dream about making deep, undersea voyages? Let this project take you 20,000 leagues under the sea! Investigate how submarines dive and surface by changing their buoyancy in this fun project. Read more
Aero_p034
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Have an adult help you when using the razor blade or knife, as well as the drill. Always wear safety goggles when working with power tools. If you are performing the experiment in a pool, be sure to have an adult with you at all times.
Science Fair Project Idea
thumbnail On a hot summer day, don't you just love opening a can of your favorite soda pop and taking a deep drink? The bubbles in the soda tickle your tongue's taste buds and propel the ingredients to your palate and nose so that you get a kick of flavor. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sugar to create a your own soda pop. Once you develop your recipe, try it out on your friends and… Read more
FoodSci_p070
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability You will need to purchase citric acid at a specialty store or online. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science fair project, you will measure the concentration of glucose in a variety of foods. You will use special strips that change color in response to glucose, to measure the glucose concentration in different foods. Read more
FoodSci_p049
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail You have most likely witnessed the change that occurs as a banana ripens It changes from green and relatively hard to yellow and soft. The flavor also changes, from bitter to sweet. What happens during ripening? One big change is the increase in sugar content. In this food science fair project, you will measure how the sugar content of a banana changes as it ripens. Read more
FoodSci_p063
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Time Required Average (6-10 days)
Prerequisites You will need both ripe and unripe bananas for this science fair project, so be sure you can find them in your grocery store, particularly if it's the off-season.
Material Availability You will need to purchase a refractometer online. See the Materials and Equipment list for details.
Cost High ($100 - $150)
Safety No issues
Science Fair Project Idea
thumbnail Of course it can, you say: ice is water and ice floats! And you're right. But we're talking about water in the liquid phase (the title reads better without getting overly specific). So how about it? Can liquid water float on water? Check out this project to find out. Read more
OceanSci_p002
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more
FoodSci_p044
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required when using the stove.
Science Fair Project Idea
thumbnail Maple syrup on pancakes, ripe bananas, and soft drinks are all foods that are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? One food can have multiple kinds of sugar in it, and our bodies actually process the different types of sugars differently. In this science project, you will measure the concentration of two sugars, glucose and sucrose, in different foods and investigate how sucrose is converted into glucose with the help of an… Read more
HumBio_p035
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase for this science project needs to be specially ordered. See the Materials and Equipment section for more details.
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
thumbnail Have you ever looked in the kitchen cupboard and found a container of tiny white grains, but you were not sure if they were sugar or salt? They look very similar. How could you tell them apart? Well, you know that sugar and salt taste very different. Taste is actually called a property, and properties are used to describe and identify different materials. Properties can also be used to physically separate things. In this science project, you will use different properties to create a way… Read more
BioChem_p046
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Iron filings and neodymium magnets may need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety An adult's help may be needed for using a knife and scissors to cut a plastic bottle. Follow all safety precautions when handling the neodymium magnets; these magnets should never slam together, never pinch fingers or skin, never be swallowed, and should be kept away from all electronic devices. Keep them out of reach of all young children and pets. An adult should help if a stovetop or oven is used.
Science Fair Project Idea
thumbnail Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
FoodSci_p065
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Be careful when heating syrup in the saucepan. Adult supervision is required.
Science Fair Project Idea
Many essential chemical reactions and natural biochemical processes occur in liquid solutions, so understanding the chemical properties of liquid solutions is fundamentally important. This project asks the basic question, how much of a substance can dissolve in water, for three different substances: ordinary table salt, Epsom salts, and sugar. Read more
Chem_p050
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
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