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Science Fair Project Idea
What is cooking? Cooking is applying heat to food in order to help make it taste good. But the decision to cook your food doesn't end there. Do you want to cook it at a low temperature for a long time or do you want to apply high heat and cook or sear it right away? You might think that a pot is just something in which to cook your food, but it is also a cooking tool. Pots and pans are made from different kinds of materials, such as aluminum, stainless steel, iron, and ceramics. Each of these… Read more
FoodSci_p031
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Time Required Short (2-5 days)
Prerequisites Access to cooking pots made of different materials.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury possible. Always exercise caution when using a stove. Adult supervision is required. Make sure that the cooking pots you have chosen to test are designed for stovetop use.
Science Fair Project Idea
Whipped egg whites are used in many sweet and savory recipes. They are used to add air into cake batters, meringues, and soufflés. Egg whites, also known as albumin are 15 percent protein dissolved into water. When egg whites are beaten or whipped, the protein chains unravel. This is called denaturation. The process of whipping egg whites adds air to the mixture, in addition to denaturing the proteins. The denatured proteins create bonds with each other and trap air bubbles within… Read more
FoodSci_p036
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Science Fair Project Idea
If you know or calculate the field of view for your camera, you can use it to measure distances and the height of almost anything. It's all a matter of basic trigonometry. Read more
Photo_p015
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Time Required Average (6-10 days)
Science Fair Project Idea
Peanut butter is a popular ingredient in sandwiches, cookies, and many other common foods. In this cooking and food science fair project, you will roast peanuts in the oven at 350 degrees for 20, 30, and 40 minutes to produce variable levels of color and flavor. Roasting not only adds complex flavors to the peanuts, but it also destroys enzymes that produce off-flavors. Each lot of roasted peanuts will be used to make a batch of peanut butter. You will evaluate each batch of peanut butter for… Read more
FoodSci_p027
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Time Required Short (2-5 days)
Prerequisites None
Material Availability Specialty items: Mortar and pestle to grind peanuts. The mortar should be at least 5 inches in diameter. Raw peanuts can be purchased in some grocery stores or can be ordered online.
Cost Low ($20 - $50)
Safety Adult supervision is required to roast the peanuts. Students who have peanut allergies, or who live with others who have such allergies, should avoid this project.
Science Fair Project Idea
Has a milk-based soup, sauce, or gravy ever curdled on you (formed lumps) as you were preparing it? Curdling is the process of coagulation that occurs where the proteins in the milk clump together. Sometimes curdling is desirable—for example, if you want to make a delicious cheese or yogurt—but if you are trying to make a milk-based soup or gratin, or if you're adding milk to a hot drink, curdling is very unwanted because you lose the smooth, creamy texture. Nobody likes clumps and… Read more
FoodSci_p029
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is recommended when using the stove.
Science Fair Project Idea
Some plastics undergo an unusual transition, from a hard, glassy state to a soft, rubbery state, with increased temperature. For this project, you should do background research on the effects of temperature on different types of plastics. Make sure that you understand the difference between thermosetting and thermoplastic polymers. You should also look for information on the glass transition temperature (Tg) for different plastics. Pure polyvinyl acetate has a Tg of 28 C (about… Read more
Chem_p034
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Time Required Average (6-10 days)
Safety Adult supervision required for experiments using boiling water.
Science Fair Project Idea
In this project you'll make a liquid that will contradict your expectations. Hold it loosely in your hand and it will drip off your fingers, but grab it tightly and it will feel solid. Slap a bowl of it with a spoon, and instead of splattering, it solidifies. Do background research on colloids, and be sure you can explain the following terms: colloid, Newtonian fluid, non-Newtonian fluid, thixotropic. (For instructions on how to make it see the link listed under Exploratorium, 1998, in the… Read more
Chem_p031
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Time Required Very Short (≤ 1 day)
Science Fair Project Idea
Have you ever bitten into a slice of bread only to find that it no longer seems fresh? Instead, it has the firm, undesirable texture that comes about when the bread is going stale. Chemically, what happens during the staling process? Can it be reversed (at least temporarily)? Do some background research to answer these questions and then apply those answers to one (or more) of the following experiments to find the optimal state to keep your bread fresh. Experiment 1: What Temperature Keeps… Read more
FoodSci_p019
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
You can study hazards that affect coastal areas. What geological forces cause a tsunami? A tsunami (Japanese for 'harbor wave') is a wave generated by an undersea earthquake, landslip, or volcanic eruption. You can demonstrate what causes a tsunami by simulating an undersea earthquake with a water table. How does the depth of water effect the height of the wave? Do different slopes of bottom change the speed of the wave? Visit the USGS Coastal and Marine Geology Program to find out about… Read more
Geo_p033
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Time Required Average (6-10 days)
Science Fair Project Idea
The rebound rating is the ratio of the height the ball bounces to, divided by the height the ball was dropped from. Use the rebound rating to measure the bounciness of new tennis balls vs. balls that have been used for 10, 20, 50, and 100 games. Another idea to explore: does it matter what type of court the ball is used on? (See: Goodstein, 1999, 63-64.) Read more
Sports_p039
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Time Required Average (6-10 days)
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