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Others Like “Shimmy, Shimmy Soda Pop: Develop Your Own Soda Pop Recipe”

Project Idea
thumbnail Alka-Seltzer® tablets fizz furiously when dropped into water. The moment the tablet starts dissolving, a chemical reaction occurs that releases carbon dioxide gas. Can you make Alka-Seltzer fizz faster or slower by changing the temperature of the water? How big of a difference in the rate of a chemical reaction can temperature make? Read more
Chem_p027
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision may be needed when working with hot water solutions.
Project Idea
thumbnail You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science fair project, you will measure the concentration of glucose in a variety of foods. You will use special strips that change color in response to glucose, to measure the glucose concentration in different foods. Read more
FoodSci_p049
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Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available.
Cost Low ($20 - $50)
Safety No issues
Project Idea
thumbnail While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself! Read more
MicroBio_p011
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Project Idea
You know there is sugar in non-diet soda, but just how much sugar? Sure, you can look on the ingredients label, but how do food scientists actually measure the amount of sugar in a solution? They use a simple scientific device called a hydrometer. The hydrometer floats in the solution that is being tested, and the higher it floats, the more sugar there is! In this science fair project, you will use a precision hydrometer to measure the amount of sugar in soda. Read more
FoodSci_p056
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability A precision hydrometer is required. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety Adult supervision is recommended. Use caution, as the hydrometer could break into sharp pieces of glass if dropped.
Project Idea
thumbnail Some chemical reactions occur explosively fast, others may occur almost imperceptibly s-l-o-w-l-y. This project explores what effect the particle size of the reactants has on the speed of a chemical reaction: production of carbon dioxide gas by an Alka-Seltzer® tablet. Read more
Chem_p028
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision recommended when working with hot water solutions
Project Idea
thumbnail What color is grape soda? If you pour it into a clear glass you can easily see it is purple, but that is usually not its natural color. Manufacturers add red and blue dye to the soda. The dyes mix together and you get purple soda. What if you wanted to un-mix the dyes, could you? Yes! In a chemistry laboratory, using a technique called column chromatography, you could separate the two dyes again. But what about at home, can you use low-tech supplies to do the same thing? In this science… Read more
BioChem_p045
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Syringes (without needles) and Space Sand need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Use caution and follow all safety warnings when handling and using the 70% isopropyl alcohol. The alcohol is highly flammable. Do not swallow, and avoid any contact with eyes.
Project Idea
thumbnail Have you or one of your pets ever been sprayed by a skunk? Hopefully not, but if you have, you probably know that the smell can be very unpleasant and hard to get rid of. There are many "folk remedies" for getting rid of skunk scent, but if you ever do get sprayed by a skunk, how will you know which one to try? In this science project, you will test the ability of various mixtures to remove the bad scent from rags that have been contaminated with bottled skunk scent, and determine which one… Read more
Chem_p104
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability This science project requires purchasing bottled skunk scent. Do not use a live skunk! See the Materials and Equipment list for details.
Cost Average ($40 - $80)
Safety Skunk odor has a very strong smell that can cause nausea and vomiting. This project must be done in a well-ventilated outdoor area. Eye protection and protective clothing are required to avoid contact with skin and eyes.
Project Idea
This is a straightforward project on glucose metabolism in yeast. You'll grow yeast under aerobic and anaerobic conditions and measure carbon dioxide output to assess metabolic efficiency. Read more
MicroBio_p009
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety No issues
Project Idea
thumbnail Do you enjoy eating smoothies packed full of berries and other tasty fruits? Or maybe you like drinking a creamy milkshake with peanut butter, chocolate, and bananas. Often, smoothies and milkshakes are tasty to us because of the sugar in them. But did you know there are different kinds of sugar? Some ingredients in a smoothie can have more than one kind of sugar in them, and our bodies process each kind of sugar differently. In this science project, you will measure the concentration of… Read more
FoodSci_p073
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability The invertase and lactase for this science project need to be specially ordered. See the Materials and Equipment list for details.
Cost Average ($50 - $100)
Safety No issues
Project Idea
thumbnail Gelatin! It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off the table, it shows up in glues, photographic paper, playing cards, crepe paper, medicine capsules, hair gels, and professional lighting equipment. From the kitchen to the theater—what a range of uses! In this cooking and food science fair project, you'll… Read more
FoodSci_p047
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Low ($20 - $50)
Safety Adult supervision is recommended when using the knife and hot gelatin.
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